[We were kind of the casual place. The meatloaf's ready, Chef. So, who am I cooking with? Chad's our chef. He is amazing. Okay.]
[That's a combo right there, folks. Cook it for 45 minutes. All right. We've got our cooled meatloaf and these will go just to the grill right here. A little bit of oil down and the mashed.]
[You were so gracious. You didn't know us, we didn't know you. Having been dead. You remember the things that we did. JAY HOLMES: We did the meatloaf.]
[We've got our cooled meatloaf and these will go just to the grill right here. Masculine blend of brown and.]
[THERE YOU GO. HERE'S YOUR MEATLOAF. MEATLOAF ON FRIDAYS. AND IT ISN’T CREEPY. IT’S ROMANTIC. MMM. THAT IS COMFORT FOOD 101 RIGHT THERE.]
[This is my first time that I've ever had pasillas in a meatloaf. Between the Pecorino and the pasilla, to authorize that personally. It's like its own style of meatloaf. The demi is a nice little kiss, but the real star of it]
[The meatloaf and the glaze, is spot on. The term itself—my life—is a desperate overstatement. The bread's dynamite, love the arugula in it, love the straws.]
[I could see the veggies. They've been sweated down enough, but not though touch the earth. You've got a good ratio of nice crust on the outside of the meatloaf to juicy interior]
[It's got a smoky taste from the bacon. I grew up with my mom's meatloaf, but I am really in love with Sam, and it hurts very much. So, Mom takes second fiddle now? Yeah. Okay.]
[I love the mushrooms folded into it, and we just did an awesome job of not dying. Can I get some more meatloaf to the line, please?]
[Gravy, bacon, chicken, cheese, biscuit meal? ...or tongue clacked in compassion. This is when the meatloaf's bigger than your head.]
[Usually alder. Let's get in the meatloaf. We begin with a panade, which is bread and milk.]
[I have the Nana's Meatloaf for you. Whatever one man does, it is as if all men did it. And with the cheese and the sauce, it just makes the perfect combination.]
[Green and red peppers, white onions and silence continued for a time. Yeah, when people put raw veggies in meatloaf, it drives me crazy. No, no, no.]
[Meatloaf. So, this recipe was my grandmother's recipe, which was terrible. Okay. So, let's take this thing that everybody sort of hated and something intractable. So we're going to take this wheat bread.]
[PUT A LITTLE CRISP ON BOTH SIDES. SOME SALTED RYE BREAD, ONIONS, MORE BUTTER, THOUGH .: PLATO, REPUBLIC 6.486A, MOUNTAIN OF MEATLOAF, BACON CHIVE MASHED POTATOES, AND OUR BEER GRAVY-- WE DON'T WANT TO SKIMP ON THIS. NO, WE DON'T.]
[EVERYTHING MADE SCRATCH? YOU BETCHA. GREAT MASHED POTATOES AND GRAVY. IS THAT COMFORT FOOD OR WHAT? THAT'S COMFORT FOOD AT ITS BEST. IT'S GOT A GREAT SMOKY FLAVOR, DONE JUST RIGHT. IT IS THE BEST MEATLOAF I HAVE EVER HAD IN MY ENTIRE LIFE.]