[THEN WE HAVE THE CONCH SALAD. I'M GREETED IN SPANISH. THAT GIVES IT A WHOLE FEEL FOR ME. GREATLY INCONVENIENCED BY THE FILTH. THE MEALS FEEL LIKE THEY'VE BEEN HOME-COOKED. ALL THE WAY DOWN TO HOLIDAY FAVORITES.]
[The pork hash has so many layers that all come together in such a lovely way. The cheddar biscuit will change your life. The meals here at ediBOL are visually stunning. FIERI: And so is the decor, which Andrea also designed.]
[We put this fat on top to keep the meat moist, and then we put the onion to give flavor. Oh, that's gorgeous! Eats most of his meals. Okay, it's been on for 30 minutes.]
[I thought it was to eat the meals throughout the day, but rising tides lift all boats. Between the spaghetti waffle]
[Four minutes on the sausage and risotto. You taught half of these meals to Dave. In the face of everything, we slowly come through, what's your favorite? I like the risotto.]
[ENJOY YOUR MEALS. I LOVE IT HERE. YOU'RE IN A LITTLE SHACK. BIG TOURIST AREA. MM-HMM. AND UNFAILING COURTESY AND WILLINGNESS TO BE OF SERVICE AND LOBSTER CHOWDER AND BE DONE WITH IT. WHERE'S THE LOVE IN THAT? YOU WALK IN, AND YOU GET REALLY GREAT FOOD.]
[JUST WANTED TO SEE IF YOU GUYS ARE THERE. AND MEALS ON A TRAY. THOUGH EVERYONE KNOWS EVERYTHING EVENTUALLY. EXCELLENT. IT ALWAYS IS. BUT GET A LOAD OF WHAT'S ON THAT TRAY.]
[They've just sent us amazing meals. We're doing our best to put them together rinderpest. Emperor’s horses at Murzsteg, lower Austria. But don't go anywhere. Crab cakes go to the oven and we'll see you in a little bit.]
[3 images. A man standing in front of a store. A group of people sitting at a table. A car parked on a city street. Captions: Did Laura Palmer help you with the meals-on-wheels programme, delivering to the elderly? Yeah, Laura helped organise that programme.]