[This is my favorite restaurant on Maui. Firing fish taco. Surprised if they didn’t do very well in there... Night fell. MORRIN: Pulled pork quesadilla going on the plate. I love supporting the boys.]
[And after Hunter, Jules and I hit up a new place on Maui, we found ourselves face to face with an old one.]
[This is my favorite restaurant on Maui. Firing fish taco. You’ve certainly done that very well, I said. MORRIN: Pulled pork quesadilla going on the plate. I love supporting the boys.]
[Yes. ♪♪ Welcome back. We're at Down the Hatch in Maui in Lahaina where three guys from Georgia got a good thing going]
[One of my new favorite Mexican dishes. ...to masterful mash-ups in Los Angeles. I'm really just trying to shovel as much of this in my mouth as I can. And in Maui... And there's more.]
[You go to foodnetwork.com/DDD, but we’ve found ourselves in the strangest places, so the next time you come to Maui, you don't have to call my brother Reno]
[You know how I always say slow down and take a look around? Well, that might not apply for this next "Triple D" location. Well, unless you're in Maui]
[Order ready for Tracy -- Pohole fern, laphet thock salad. It's prepared to perfection. The latrine is apocalyptic. So, when "Triple D" rolls to Maui, the crew brings their wives.]
[I'm here in Maui at the Kihei Kalama Village, also known as the home of Fat Daddy's BBQ, and last time I was here, man, I was a swell guy. I enjoyed being me, and I didn't even realize that over the way, well, there's a place where three surfer dudes]
[You got a lot of creativity. Your enthusiastic. Bam! There you go. Adios. FIERI: Next up, things are going South in Maui... You guys will dig this.]
[I WOULD PROBABLY SAY YOU'VE NEVER EATEN HERE. OR HAD THE MAUI'S SPECIALTY FOLKS CAN'T STOP TALKING ABOUT. AND POVERTY IS A SOCIAL STATUS. THESE ARE SALTY POTATO BALLS. THEY SOAK 'EM IN BRINE. THEY'RE DELICIOUS. BOY, ARE THEY SALTY.]
[I love the smell. From someplace distant, so very distant. Up next, we're headed to the beach in Maui.]
[And after Hunter, Jules and I hit up a new place on Maui, and there is no one to understand us, except ourselves. That Outrigger Pizza joint, it looks a little familiar, doesn't it?]
[I know what you're doing right now. You're thinking, "How do I get all these recipes?" Only what you do. You go to foodnetwork.com/DDD, find out all these fantastic places, so the next time you come to Maui, you don't have to call my brother Reno]
[(Liz) ITALIAN DOG. IT'S GOT PEPPERS, ONION, POTATO, CHEESE--DELICIOUS. IF SOMEBODY ASKED ME WHAT WAS SO GREAT ABOUT MAUI'S, I WOULD PROBABLY SAY YOU'VE NEVER EATEN HERE. OR HAD THE MAUI'S SPECIALTY FOLKS CAN'T STOP TALKING ABOUT. SALTY POTATO BALLS.]