[SO YOU HAVE TO GET THE BONELESS LAMB, THE BONELESS BEEF, CUT IT INTO SLICES, POUND IT OUT, STACK IT TOGETHER... MARINATE IT, MARINATE IT. MARINATE IT. DO YOU MARINATE IT FIRST OR AFTER IT'S ON THE STICK? NO, FIRST. FIRST. AND THEN YOU GO AHEAD AND SLIDE IT ON? RIGHT.]
[NICELY DONE. YOU GONNA LET THIS SIT HERE AND MARINATE FOR A DAY, OR WHAT-- THIS IS GONNA BE IN THE COOLER FOR 72 HOURS.]
[SO THIS IS A PRETTY TRADITIONAL MARINADE. SIMPLE. AND HOW LONG WILL WE MARINATE THOSE SHANKS? WE USED TO MARINATE 'EM 24 HOURS. BUT WE GOT A MARINATING MACHINE TO SPEED UP THE PROCESS. SERIOUSLY? YEAH.]
[HOW LONG WILL THESE MARINATE? OVERNIGHT.]
[NICE AND SOFT AND PLIABLE. SEE HOW MUCH BETTER IT LOOKS? WOW, THAT'S A LOT OF WINE. NOW HOW LONG DO THESE MARINATE? ONE DAY, DEFINITELY A DAY.]
[SO WHAT HAPPENS NOW? WE MARINATE THIS OVERNIGHT. SO LET'S MARINATE IT AND COOK IT. A LITTLE BIT OF WATER AND PUT IT IN THE POT.]
[And we let that marinate for how long? Overnight. And we're gonna grill the steak now. We're gonna caramelize our onions. A little bit of vegetable oil, salt and pep.]
[How long would you really like to let this marinate? Maybe have a couple of beers. Now we're gonna make the dredge.]
[READY TO SMEAR. SO A LITTLE PORK LOIN HERE. TAKE THE CAP OFF OF IT. THEN PUT IT IN THE MARINADE. AND THE SWEET TEA-- THIS IS LIKE SWEET TEA YOU DRINK? SWEET TEA YOU DRINK. HOW LONG DO WE LET IT MARINATE? 6 TO 12 HOURS, SO WE COULD DO IT OVERNIGHT, AND IT WOULD BE BETTER.]
[GIF 1: 30% sure it's a man sitting on a table. Caption: [Guy] Give us the rundown on the marinate.] [GIF 2: 53% sure it's a person standing in a room. Caption: We're gonna put some white wine in there,] [GIF 3: 42% sure it's a woman preparing food in a bowl. Caption: vegetable oil, tamari.]
