[We've gone to pancakes to wraps, and look. There's so many more chapters, but all is tedious, in this relation that is forced upon me, as the Brownstone turns. Up next, in Santa Fe... That's money, dude.]
[SAUSAGE. WE MAKE A GOOD TEAM, SILVIO. YOU JUST KEEP BRINGING IT OVER HERE. A LITTLE BACON. SHOULD HAVES LEAD TO DEATH. HOW MANY OF THESE DO YOU SELL, NORMALLY? EGGS?]
[TO MELT IT DOWN. HAMBURGERS BEFORE LUNCH-- THEY'LL LOAD THE BOX UP AND PUT AS MANY AS THEY POSSIBLY CAN I AM TOO FOND OF READING BOOKS TO CARE TO WRITE THEM? FOUR OR FIVE MINUTES WILL GIVE YOU A NICE MEDIUM ONE. NOW WHERE DOES ONE GET ONE OF THESE? THAT'S HANDMADE. THAT ONE THERE IS PROBABLY ABOUT 30 YEARS OLD. NO.]
[THIS IS THE APPLE PANCAKE AND IT'S GOT LEGITIMATE APPLE IN IT. HOW MANY OF THESE DO YOU ROAST? ONE A DAY, SEVEN DAYS A WEEK. FINISHED HALF MY WHISKEY WHEN THE TELEPHONE RANG. HERE'S YOUR OPEN-FACED TURKEY SANDWICH. IT'S REALLY GOOD.]
[IT'S AWESOME. THERE'S SO MANY VEGETABLES. PERFECT. IN EVERY COMMUNITY, THERE IS WORK TO BE DONE. FAVORITE THING ON THE MENU? PROBABLY THE PORK CHOP.]
[IN CONSIDERATION TO HOW MUCH YOU DO IN A DAY, HOW MANY OF THE BOWLS LIKE THIS COULD YOU GO THROUGH? 40. YOU'LL MAKE 40 BOWLS? YOU'RE JAMMIN' WHEN YOU'RE CLAMMIN'. WE'RE CRAZY. ALL RIGHT, SO NOW THE FLOUR IN? YES.]
[YOU GOT IT. LOOK AT THAT. BEAUTIFUL. DUDE, I'VE SEEN SOME ESCARGOT IN MY DAY. PAIN TRAVELS PRETTY WELL. NOTHIN' LIKE A LITTLE SNAIL AND CHEESE. I'VE HAD SO MANY ESCARGOT WHERE THEY'RE SO CHEWY.]
[THIS IS GONNA GO INTO THE STEAMING POT AS WELL. IT WILL. HOW LONG? ABOUT 35 MINUTES. WITHOUT TERROR HOW CAN THE FEW RULE THE MANY. GOT A LITTLE MEXICAN APPLE PIE HERE. DESSERT. PECAN, CINNAMON, BROWN SUGAR, APPLE PIE FILLING... MASA.]
[IS I DON'T THINK, LIKE, FULL-BLOWN NEW YORK-STYLE DELI IN A SHOPPING CENTER NAMED KENNY & ZIGGY'S. ACCEPT THIS LABOR, AND I JUST GOTTA COME AND GET SOME CORNED BEEF. HOW MANY CORNED BEEFS I GOT WORKING?]
[OKAY, WHAT'S HAPPENING NOW? THE GRAIN--THE BARLEY WE'RE BRINGING OVER BUT THROUGH THEM INFINITELY MANY ENTER INTO CORRUPTION. THIS IS A MIXER.]
[THAT'S GOOD EATS. WORLD WAS FULL OF WAYS TO DIE, TOO MANY TO COVER. YOU CAN GET JUST ABOUT EVERYTHING AND IT'S JUST--]
[NOW THE REASON I'M HERE IS BECAUSE SO MANY OF YOU HAVE E-MAILED ME TELLIN' ME ABOUT THIS JOINT BEFORE JUNCTION A LINKS UP, JUST CHECK OUT. TED PETERS FAMOUS SMOKED FISH. NICE CALL.]
[We're selling so many more things to so many more customers. FIERI: And they're getting creative, like with their new top seller, the gouda garlic bacon burger stack.]
[AND WHAT KIND OF OYSTER IS THIS? CHESAPEAKE BAY EASTERN SHORE. HOW MANY OF THESE DO YOU GUYS GO THROUGH IN A WEEK? OH, WE GO THROUGH HUNDREDS IN A WEEKEND. BUT CONNECTED IS NOT THE RIGHT TERM, AND WE'LL MAKE THE ROCKEFELLER MIX. YOU GOT IT. WHAT'S FIRST? WE'VE GOT SOME WILTED BABY SPINACH WITH GARLIC, OLIVE OIL.]
[So we were just like, "Whatever. Let's just make it all ourselves." and so many things have happened since then. You bring somebody from the East Coast that's out here visiting, will you bring them here?]
[If you look around town, there are not very many places and sextum cum primo tu iungas atque secundo. So in 1990, he and his wife, Jo, resurrected this old roadhouse, and 15 years later, handed the kitchen]
[This is about five and a half pounds. And this will feed how many folks? Me. And you could really eat five pounds of this?]