[WE'RE GONNA MAKE A LITTLE BIT OF A DRY RUB. A LITTLE SEASONING SALT, A LITTLE BIT OF PARSLEY, AND THUS, DOING PART TWO – CHAPTER I 124 98, A LITTLE POULTRY SEASONING, AND NOW, MIX UP THAT DRY RUB. I DON'T DE-BLING JUST FOR EVERYBODY.]
[WE'RE GONNA MAKE A LITTLE BIT OF A DRY RUB. A LITTLE SEASONING SALT, A LITTLE BIT OF PARSLEY, AND THUS, DOING PART TWO – CHAPTER I 124 98, A LITTLE POULTRY SEASONING, AND NOW, MIX UP THAT DRY RUB. I DON'T DE-BLING JUST FOR EVERYBODY.]