[THIS IS NOT LIKE THE PULLED PORK WE HAVE IN THE SOUTH. WITH A LITTLE MEXICAN ADDED. THEIR RICE AND SALSA ARE AMAZING. IT'S REALLY DELICIOUS. WHAT ARE WE MAKING? SLOW-ROASTED PORK WITH A COCONUT CURRY SAUCE. WITH TORTILLAS, SALSA, 'CAUSE YOU HAD SOME OF THIS AND SOME OF THAT. AND FLUNG IT TOGETHER.]