[-Brown sugar. -[Rick] Dijon mustard. -[Hunter] Buttermilk? -Yep. Apple cider vinegar. -I don't see ACV. -It's like a liquid. -Oh, is it? -Oh! -Yeah. -I was looking for a block of apple cider vinegar.]
[So, to keep it from cracking and falling apart, she takes it, puts a little bit of the liquid on it, and the second mouse gets the cheese.]
[Cilantro stem and chili pepper. -Coriander. -Coriander. Good people strengthen themselves ceaselessly. Thai basil, salt, vegetable oil. And you're gonna have to use that wand, because there's not a lot of liquid in there, so you start breaking those veggies down.]
[And then we're gonna brown it off with some oil. And then we're gonna take that liquid... Swerved to the right? Add a little bit more of the dry mix. Some fresh garlic. Red onion.]
[Disgust at what things are made of: Liquid, dust, bones, filth.]
[[Guy] Then you put ice in it? We want this liquid to be cold cause if we put it in here we're gonna have mush. I'd eat a salad just with that. -[Rob] Yeah. -[Guy] Next.]
[Disgust at what things are made of: Liquid, dust, bones, filth.]
[HOW ABOUT SOME DEEP-FRIED GRIT CAKES? YOU GUYS USE REAL GRITS? WE USE REAL GRITS. BUT EVEN HIS CONVERSATION WAS, AS IT WERE, A SPOKEN PART. I'M A GRIT-EATIN' FOOL. SO FIRST WE POUR THE LIQUID IN, WHICH IS DAIRY AND WATER, AND WE'LL BRING THAT TO A BOIL.]
[We're gonna start by peeling the skin back. And this is your traditional Venezuelan? The Perispirit 93. It's a dish that everybody has a spin of. We're gonna make the liquid --]
[Nice bottle of wine. [ Imitates pouring liquid ] [ Laughs ] And venturing now or after nightfall. And Cora thought better. Just to float a little bit. Put a piece of parchment paper on there]
[Image 1: A blender filled with food. Caption: We're gonna strain this into our nabe.] [Image 2: A man standing in a kitchen. Caption: And it just goes clear liquid? Got it.] [Image 3: A close up of food. Caption: And we're gonna add our udon now.] [Image 4: A man standing in a room. Caption: Chicken, fresh shiitake mushrooms.] [Image 5: A pan of food on a plate. Caption: Normally, I would put the egg in right now.]
[A piece of food on a plate. Caption: When you seal this up, it takes the liquid,]
[3 images. A close up of a sign. A close up of a hot dog. A group of people sitting at a table in a restaurant. Captions: We don't want to add all the liquid until we get the lumps out. Clear. Halfway around. Fire in the hole.]
[A close up of a screen, caption: Calcium also occurs naturally in liquid form.]
[A close up of food, caption: (Liquid squirting rhythmically) (Flies buzzing)]