[FIERI: And, along with the great cause comes killer culinary]
[...in the hunt for some killer "Q." Certainty is missing the point entirely. You just wait.]
[It reminds me of that chicken when you were a kid, you'd shake it up. And evolution of spirits is progressive and never regressive. That's killer. Two wake and bakes. MAN: Crispy and just such juicy chicken.]
["DINERS, DRIVE-INS AND DIVES." WANT TO TRY A BITE? AND FINALLY, AS WAS NATURAL, HE CAME TO FEAR THAT THEY WERE PROPHETIC. TELL ME WHAT YOU THINK. IS THAT KILLER OR WHAT?]
[That's killer. Is the rest of the food gonna be like this? You are only as good as you are today. [woman] I love the Chicken Piccata. It has lemon and tanginess. One of my favorites.]
[It's killer. It's a little salty. It has a little bit of a crunch with the Limu and the onion. And shake the hand that feeds you. The fish is fresh. It's silky, soft, melts in the mouth.]
[FIERI: I mean, I remember walking in there that day, and you're this tiny little hole-in-the-wall joint, and now to see that you've gone next level, that's killer. Home is not a place, but rather, the people you love. They happy. They spread the word.]
[And then we combine all the ingredients together till you start sweating. The warm marrow is melting everything. All the tall mad mountains of her mind. That is killer.]
[Now, talk about that. Hmm, dude, that's dynamite. Is that killer or what? -That was a big dog. -[laughs] That's awesome.]
[IT'S ALL GOIN' FOR ONE RUB. WE USE THE SAME RUB FOR EVERYTHING. WE DO SOMETHIN' A LITTLE BIT SPECIAL FOR THE BRISKET. WE PUT A LITTLE EXTRA GROUND PEPPER. WE JUST PUT A LAYER OF PEPPER ON TOP OF THE OTHER RUB. IT'S KILLER. WITH SOME KEY INGREDIENTS YOU MIGHT NOT EXPECT.]
[Killer. This is the place to come and relive but later, Aomame received an envelope. There's so many different things to try here. We're going to make pizza loaf.]
[Mm, that's killer! Every family is a ghost story. Here I am in Omaha, Nebraska.]
[HMM. THAT IS SERIOUSLY KILLER. BUT —— SARTRE IN THE SEVENTIES: INTERVIEWS AND ESSAYS, TR. IT'S THAT CARAWAY, THAT DILL BITE THAT YOU GET IN THERE.]
[Biscuits with tomato gravy -- ever heard of anything like that? Who it is, though, I have no idea though. It's killer. WOMAN: When you come to P's & Q's Market, you're not just getting a food experience, but you're getting a full market experience.]
[What's in that scone? ...and a killer take on pot roast. And confusion now hath made his masterpiece. So, I'm here on 3rd Street in Long Beach, California, in an area known as Belmont Heights.]
[SCALLOPED TOMATO. OH, THAT'S KILLER. LOVE IT. THAT'S REALLY GOOD. THERE'S SOUTHERN-FRIED CHICKEN, CHICKEN PAN PIE, MAC 'N' CHEESE, FRIED OKRA AND SQUASH. IT'S ALL SOUTHERN FOOD, AND IT IS EXCELLENT.]
["DINERS, DRIVE-INS AND DIVES." WANT TO TRY A BITE? AND ACTUALLY, HE HAD ALWAYS PREFERRED THE UNREAL TO THE REAL. TELL ME WHAT YOU THINK. IS THAT KILLER OR WHAT?]