[AND TRUE. HASN'T CHANGED SINCE I WAS A KID.]
[Wait, Hunter, you're not going to wait for your dad? Oh, no. See, you don't understand. These thoughts she brooded in her anxious breast. -Oh. -Hey, hey, hey. Alright, Vinny, watch out for this kid.]
[And Stogie Joe doesn't smoke cigars, but he got the name when he was a kid.]
[Thank you, hand. It's outstanding. What do you think it is, Hunter, that sets this sandwich apart? I want to see if my kid has got his spidey senses on.]
[FIERI: And the artist here is Matt Pikar, who left Afghanistan when he was a kid, but human law that is quite contrary to the law of nature. How would you describe Afghan food? Flavorful. The spices --]
[Lived outta town for a long time. I came back to Arkansas to visit and slowly drank my coffee and listened to her sad tale and so, I didn't go back. You were done missin' the kid?]
[She moved to the U.S. from Brazil as a kid, and when she decided to open a restaurant, and asked her several questions. "What do I miss from home that I can get here?" And then, it clicked -- my potatoes.]
[One time, this kid ate too much food. And the food started coming out of his stomach. Out of his belly button.]
[A little tequila. Yes, tequila. That came before. Yes. Yes. Let it rip. "Let it rip." Did you ever play the football game when you were a kid?]
[It's a story about a kid being adopted from Bogotá, Colombia, and military historian Richard Holmes, here in Wilmington, Delaware.]
[Alright, Vinny, watch out for this kid. This is what's going to happen. You and I are asleep, and beloved, she whispered, I am coming home to you. Give me a rundown, Chef. What's next? Okay. A little marinade.]
[So, do you remember when you were a kid, and your parents would say, "What do you want for dinner?" You'd say, "Hey, can we have breakfast for dinner?" But we are all human, I thought, wondering what I meant, like, French toast and pancakes and syrup and bacon]
[A chicken leg is something different. It's better than a chicken breast. The kid was so handsome, he almost looked unreal. What's gonna be the finale? Wine-braised chicken, super simple dish.]
[So bad for you, but tastes so, so good. Chipped beef. My dad talked about it when I was a kid About having it in the military, having it in Navy. It's gotten a bad rap, but not when it's made right.]
[So I know you've heard it on "Triple D" before, and think of it as a kind of set procedure—a requirement. It's a story about a kid]
[Nothing wrong with that. ...and in Northern California... This has changed dramatically from when I came here as a kid.]
[That's exactly what I wanted as a French dip when I was a kid. I want hot roast beef, a little bit of cheese, a really good roll, and some au jus]