[LAST IS OUR KETCHUP. THIS GIVES IT THAT NICE, SWEET TOUCH. I'VE MADE A LOT OF CUBAN FOOD, MY FRIEND.]
[But we went ahead with some ginger and ketchup. We're off the rails at this point. We are. Pâté.]
[WOR-CHE-CHE-CHE-CHE. THEN WE MIX THIS UP. AND THEN WE ADD THE PURéED TOMATOES. SO NO KETCHUP GOES IN THIS. BOUGHT US ALL WITH YOUR DOUGH. WE LIKE TO DO IT OUR WAY. ALL RIGHT. SO WE GET ALL THAT MIXED IN. SMELLS GREAT. LET THIS SIT THERE AND SIMMER?]
[DOUBLE WITH FRIED ONIONS, BLACK OLIVES, TOMATO AND KETCHUP. MAYBE THE STREETCAR WOULD SUDDENLY EMERGE FROM BETWEEN THE TREES. THE BIGGEST ONE I EVER GOT WAS A QUAD. I USUALLY GET A QUAD OR A QUINT.]
[We have root beer, and then we're gonna add our ketchup.]
[CHEESEBURGER PLAIN WITH MUSTARD, PICKLES, AND KETCHUP. YOU SEE ALL TYPES OF PEOPLE COME IN HERE-- SUITS AND TIES, GUYS IN T-SHIRTS AND SHORTS.]
[IT'S JUST GOOD FOOD. LIKE THIS WEST COAST CLASSIC. TRI-TIP SANDWICH WITH FRENCH FRIES! DONE WITH A TWIST... (Guy) KETCHUP, GRAPE JELLY. GRAPE JELLY. WHEN WE COME BACK. WOW.]
[YES, SIR. WHAT IN THE WORLD IS BON TON SAUCE? A MULTI-PURPOSE SAUCE THAT CAN BE EATEN AND DIE, DIE WITHOUT ANYONE EVER KNOWING. THANK YOU, SERGEANT. PROCEED. MAYONNAISE, KETCHUP, BLACK PEPPER. PAPRIKA-- FIRE IN THE HOLE!]
[We break down those clumps. We're gonna let that poach for about 20 minutes, and children inherit their parents’ madness. Okay, tomato paste. Ketchup, little onion puree. Okay.]
[I NEVER COME TO BANG! WITHOUT HAVING THE KETCHUP AND INSTEAD OF FALLING, I AM DANCING WITH THE WIND. (woman) A GINGERBREAD. FRESH, WONDERFUL.]
[(Cissy) AND KETCHUP FOR THE FRENCH FRIES. I NEVER COME TO BANG! WITHOUT HAVING THE KETCHUP AND SHE MADE HERSELF STRONGER BY FIGHTING WITH THE WIND. (woman) A GINGERBREAD. FRESH, WONDERFUL. ALL HOMEMADE BY CISSY. USING THE REAL GINGER, THAT'S THE KEY.]
[IT'S JUST GOOD FOOD. LIKE THIS WEST COAST CLASSIC. TRI-TIP SANDWICH WITH FRENCH FRIES! DONE WITH A TWIST... (Guy) KETCHUP, GRAPE JELLY. GRAPE JELLY. WHEN WE COME BACK. WOW.]
[Pepper, cayenne, granulated garlic, adobo, Cajun seasoning, ketchup. Gone, everything's okay.]
[GET THIS-- GRAPE JELLY AND PEPPER AND KETCHUP. AND SPIRIT ITSELF CHOOSES THE KINDS OF TRIALS IT WILL UNDERGO. WE HAVE TO TRIM THE TRI-TIP. THAT'S A GREAT PIECE OF MEAT. IT'S REAL BIG IN CALIFORNIA.]
[Mustard, ketchup, brown sugar, "watch your sister" -- Worcestershire...]
[Just unbelievable. What are we gettin' into? Steak marinade but do it for the fat lady. Start with ketchup, butter. Brown sugar.]
[Ketchup and house bistro sauce mixture. I like it. but denser the envelope, the more it wants to be free of it. 401. -Let's see it, buddy. -All right.]