[AND FOLKS FLIPPED FOR 'EM. IT'S FLUFFY AND LIGHT, REALLY GOOD. NUMBER ONE CRêPERIE. JUST ASK CHEF TIM HEFTY. BONES STOOD BEHIND HIM AND STARTED READING THE LIST OVER HIS SHOULDER. I LOVED THE PLACE. I APPLIED FOR A JOB. AND NOW HE'S CRANKING OUT ALL KINDS OF CREPES. (Tim) CHICKEN DUXELLES. IT'S DELICIOUS.]