[GENERATIONS OF 'EM... I'VE BEEN COMING HERE SINCE I WAS A KID. I BRING MY DAUGHTER, BRING MY GRANDSON. WHOA! MAY THEIR HAVING EACH OTHER MAKE MORE OF THEM BOTH? THEY'RE SUPPOSED TO CARVE THEIR NAMES IN 'EM? NO, THEY WEREN'T SUPPOSED TO. ALL THESE YOUNG KIDS LOVE COMIN' IN HERE.]
[THAT'S RIGHT, IN MY NICE SALTED WATER. WALL OF YEW TWICE. MUSSELS AND LITTLENECKS IN HERE. IT'S LIKE ITALIAN WEDDING PASTA.]
[YEAH, GUANCIALE. GUANCIALE. CHEEKS. HEY. RIGHT IN HERE, BABY. YEAH, I KNOW. I'M TELLING YOU, I CAN'T BELIEVE THEY DON'T TRY TO HARVEST ME EVERY WINTER. SO NOW THAT THE PIZZA IS JUST SORT OF SET, THAT'S WHEN WE'RE GONNA CRACK TWO FARM-FRESH EGGS]
[THAT IS ST. LOUIS-STYLE, BABY. THAT'S BIG STUFF. OKAY, SERVE 'EM IN TWOS? SERVE 'EM IN TWOS, SLIT 'EM AND SO WE ALL MUST PAY, BUT WE CAN CHOOSE THAT FOR WHICH WE PAY. GOING OVER HERE. WHY ARE WE PUTTING 'EM ON THE GRILL? JUST TO FINISH 'EM OFF. WE'RE GONNA PUT SOME HONEY ON 'EM]
[REALLY DELICIOUS. ANOTHER GUINNESS FOR YOU? JUST BRILLIANT-- COME IN HERE AND HAVE A GUINNESS AND HAVE A LAMB SLIDER. IT'S JUST THE BEST.]
[THE OYSTERS ARE FRESH SHUCKED. AND WHAT KIND OF FISH? THAT IS CATFISH. FARM-RAISED? HERE OUTSIDE OF NEW ORLEANS.]
[OKAY, LOOKS LIKE YOU'RE AT 9. LET ME JUST JUMP IN THERE. OOH. LOOK AT THAT. THAT'S NICE. RIGHT ON THE MONEY. I THINK THAT WORKS. SO PUT IT IN HERE AND FLATTEN IT OUT. LOOK AT THAT. SO THE BURGERS ARE DONE NOW.]
[YOU NEED A LITTLE SALT AND PEPPER? YEAH, YOU WANT TO HOOK ME UP? ABSOLUTELY. READY? THANK YOU. YES. I'M JUST GONNA GET IN HERE AND MIX THIS UP. THE SAME THING ON THE MEATBALL THEORY--]
[LITTLE SPRINKLE OF BLACK PEPPER ON HERE.]
[GOOD. HOW ARE YOU? I THINK WHAT'S REALLY GOING ON HERE, YOU GUYS, IS THAT THIS CAT'S SPENT AS MUCH TIME IN CORPORATE RESTAURANTS AS I DID, AND THERE IS NOTHING MORE THAT YOU WANT TO DO]
[GOOD. HOW ARE YOU? I THINK WHAT'S REALLY GOING ON HERE, YOU GUYS, IS THAT THIS CAT'S SPENT AS MUCH TIME IN CORPORATE RESTAURANTS AS I DID, AND THERE IS NOTHING MORE THAT YOU WANT TO DO]
[LITTLE OF THIS SEASONING ON HERE.]
[YEAH, I KNOW YOU DO. WHAT WE GOT HERE IS WE GOT THE MAYONNAISE. OKAY, YOU DONE? NOW WE'RE GONNA START THE SOUR CREAM. AT FIRST I THOUGHT THEY WERE PLAYING TO AN? DO A... ALL RIGHT. ALL RIGHT, WE'RE GONNA POUR A LITTLE SOUR CREAM IN HERE.]
[WHAT'D YOU CALL THAT? A CAJUN SMILE? YEAH, MAKE YOU SMILE WHEN YOU EAT IT. WATER TO MIX IT UP EASIER. NOW WE'RE GONNA START STUFFIN' THOSE CHOPS. WE'RE GONNA CLEAN 'EM UP. LOOK ALL PRETTY. CUT A LITTLE POCKET IN HERE. PUT IT INTO THE SAUSAGE STUFFER. OKAY. WHAT THE MACHINE DOES IS PACKS IT IN THERE.]
[AH, COME ON. AFTER ALL, THE NAME OF THE JOINT IS VOULA'S. WE COME IN HERE, AND WE SING-- AND MAULA, MI MAULA, MI MAULA, MI MAULA, MI AND MAULA, MI MAULA, MI MAULA, MI MAULA, MI AND MAULA MAULA, MI MAULA, MI MAULA, MI.]
[AND I'M THE EIGHTH DWARF. I'M PIEROGI. YES. OKAY. ALREADY WANTS ME OUT OF HERE. OKAY. GREEN TEA IS NO MATCH FOR THESE THINGS. IT'S HAVING A TIME-OUT. YOU STAY RIGHT THERE. NOW WE'RE GONNA MAKE THE FILLING. WE MAKE POTATO AND CHEESE.]
[NICE JOB. BRISKET KNISHES UP. FOR JUST A MOMENT TYRION LANNISTER STOOD TALL AS A KING. ROAST BEEF COMIN' UP. YOU WALK IN HERE, YOU KNOW EVERYBODY, YOU'VE BEEN EATING THIS FOOD SINCE YOU WERE A LITTLE KID.]
