[NOW YOU'LL LET THIS REST, WHAT, A HALF-HOUR? WET TOWEL OVER IT. OKAY, SO WE GOT OUR DOUGH RESTED. WORK YOUR MAGIC. A LITTLE SEMOLINA FLOUR, AND CUT A LITTLE BIT OFF. SO YOU'VE GOT SOMEBODY BACK HERE FULL-TIME ALMOST DOING THIS? WE DO IT BY COMMITTEE. JUST MAKING IT TO A WORKABLE SIZE, SO YOU CAN GET IT INTO THE MACHINE. (squeaking)]
[Mark that side? Hit the other side. And the dementors send their love, Potter. And at what temperature? 350 for a half-hour.]
[YEAH. OKAY. COURSE, AOMAME SAID. I'M GONNA PUT THIS IN THE OVEN FOR A HALF-HOUR AT 250, 300.]
[A LITTLE BIT OF SHALLOTS WITH A LITTLE BIT OF OLIVE OIL. A LITTLE BIT OF S AND P, SALT AND PEPPER. MIX IT ALL UP. AND HOW LONG IS THIS GONNA GO? NOT MORE THAN A HALF-HOUR. SAUTé IT UP. PAN'S HOT?]
