[GUAJILLO PEPPERS. GUAJILLO PEPPERS.]
[ANNATTO PASTE-- GREAT COLOR. THEN HAM BASE, MEXICAN SEASONED SALT. THIS HAS GOTTA BE SOME CHICKEN BASE. YES. OREGANO, GARLIC, ONION, SALT, WORCESTERSHIRE. WORCESTERSHIRE. AND THEN GUAJILLO PEPPERS... THAT HAVE BEEN STEEPED IN HOT WATER.]
[So we have the guajillo peppers, which is my favorite pepper, a little hot water, puree that up.]