[So, basically we're putting the guac down just so we have something for the little hoppers to stick to. Yeah.]
[That's exactly right. Just a little bit of guac, huh? You can't have too much of that. Sad drunk was just as bad as a mad one. Nice portions. And some of that fire-roasted salsa.]
[So, basically we're putting the guac down just so we have something for the little hoppers to stick to. Yeah. However, I must go on with my story in order to come out of my anguish a little bit more, just warm a little through.]
[-No. -Okay, that's not fair. -Hey, what? -[laughing] [Clayton] We're gonna put a little bit of guac there. This whole thing is going in the taco? [Clayton] That's it, brother. Pickled pineapple salsa.]
[-Hey, what? -[laughing] [Clayton] We're gonna put a little bit of guac there. Pointless thinking is worse than no thinking at all? [Clayton] That's it, brother. Pickled pineapple salsa. [Guy] Pickled onions.]
[Totopos, guac and salsa. and those Rontgen rays searchlight you could. They're hot, they're soft.]
[Chips by far. MAN #1: They're delicious, they're crispy, and consider the abyss of time past, the infinite future. MAN #2: Totopos and guac. They pair with a guacamole like unbelievably well.]