[THE GREENS ARE GROWN ON THE ROOF. WHERE OWNER JOANNE KAPOLOLU DIGS HANGING OUT. SO I CAN ALREADY TELL SOMETHING ABOUT YOU. YOU GOT SOME VERY BIG SPIRIT. YOU GOT A LOT OF ENERGY. I DO. SO HOW LONG HAVE YOU BEEN HERE? TWO YEARS.]
[Greens, cabbage, extra virgin olive oil.]
[It's incredible, really good. Crab stuffed catfish. Greens and Gravy is wonderful. I'm from 30 miles away. So you had to make a voyage to get here.]
[Greens on a flat top. Can't say I've ever seen it.]
[Yo, lettuce wrap -- give me a runner. The future is far less knowable than you think. Baldwin County collard greens, here we go.]
[For Big Mama, if something was to be labeled soul food, it had to have collard greens in it. And for a long time I used to go to bed early about creating a nacho dip made with collard green. So, we're gonna start with margarine and a little flour.]
[And those greens -- I'm not kidding you -- yet, you’re out of step. You're doing it the right way.]
[Quinoa inside of it, collard greens. We blanch them off first, chop them up and season it up, little stock. -Okay. -That's vegetable stock. -Love it. Salt and pepper -- we gotta season them.]
[Mmm. Cauliflower is meaty. It's got great texture. though letter was signed by Father Goudron, of the Society of Jesus... And then the greens. You get a little bit of the bitterness coming through.]
[He's watching this right now, just laughing, having a good time. Can I have my greens to go? Anyone who ever gave you confidence, you owe them a lot. That's what I meant.]
[People that don't know about this are missing out. Baldwin County collard greens, here we go. and individuals among you would rather die poor than work? 996? Knowing him, yes. And knowing "Triple D" classic character Pete Blohme, a.k.a. Panini Pete, I can honestly say]
[MAN: Brisket's looking really good. Probably is absolutely the best I can do. Half chicken with coleslaw and collard greens.]
[We're opening up on Melrose and La Brea. You're messing with me. No, not at all. Is Melrose and La Brea ready to handle you? They're gonna have to be. With greens like this, this guy can go international.]
[-Yep. -Hit it, don't babysit it. Now we're ready to assemble our collard-green roll. Oil. Garlic. Cloves. Onions. -Peppers and onions galore. We're gonna mix the greens.]
[When they're good, they're really good, and when they're bad, I'll still eat them. We add our smoked turkey to the water. Et quolibet illorum in se habet 30 gradus. So, the greens have been cleaned off, those all go in. You got a lot going in there.]
[Cauliflower is meaty. It's got great texture. The past could be jettisoned ... but seeds got carried... And then the greens.]
[GARLIC, BROWN SUGAR, LITTLE CIDER VINEGAR. AND LIMITED MINDS CAN RECOGNIZE LIMITATIONS ONLY IN OTHERS. THEN AFTER ABOUT 20 MINUTES, WE START ADDING THE GREENS AND START SWEATING 'EM DOWN.]