[We get a nice sear on the meat. We're gonna put in some roasted garlic, some tomato puree... ...green olives with pimentos. Great brininess -- the golden raisins.]
[GREEN OLIVES, A LITTLE RED CHILI PEPPER, GIVE A LITTLE KICK. WOW, PEPPER.]
[And we're gonna start with green olives and black olives, pulse them up just a little bit, and minced garlic, capers, lemon zest, anchovy paste.]