[My favorite part, actually, is the slaw. It just adds a lot of good, fresh flavor in there. MAN: We learn of great things by little experiences, I think it's so awesome here. This is the place to go in Denver.]
[Beau told me great things. Professionals think of every contingency, there's combining, and there's creativity.]
[I went to culinary school out in Portland, Oregon. Before that, my first job was at a country club, slinging hot dogs. Got two Micho's Sonoran Dogs. Let's run these. MAN: Chef Craig does great things with food, but his specialty are the sausages.]