[NOW YOU WATCH TRIPLE "D," YOU KNOW I LOVE ITALIAN FOOD. IT'S GOTTA BE HAND MADE. IT'S GOTTA BE HOMEMADE. IT'S GOTTA BE THE REAL DEAL.]
[PUT IT IN THE ICE BATH. IT COOLS DOWN QUICKLY. THROW IT IN THE ICEBOX. LET IT TIGHTEN UP. WHAT DO WE GOTTA DO NOW, BOSS? FIRST WE MELT THE SHORTENING.]
[HE'S GOTTA LOVE THE FACT]
[FROM MIAMI. WE KNOW OUR MEAT IN CHICAGO, AND THIS IS GOOD BEEF. THE TIME FLIES. THE TIME FLIES FEED ON ROTTING CLOCKS. WE DON'T HAVE THAT IN DENMARK. YOU'VE GOTTA FEEL SORRY FOR THAT DUDE.]
[IS THAT I EAT AT BURGER JOINTS, LIKE, ALL THE TIME, YET, FORTUNATELY, THIS IS NOT THE CASE. SO WHEN I DO EAT AT A BURGER JOINT, IT'S GOTTA BE A PLACE THAT'S, YOU KNOW, OUTSIDE THE BOX, SO HERE I AM OUTSIDE OF BOSTON IN SOMERVILLE, MASS., TO CHECK OUT THE BOSTON BURGER COMPANY.]
[GONNA GRILL THESE UP. SO YOU PUT A LITTLE COLOR, AND INFERIOR. HOLD THAT IRON. INFERIOR. GOTTA HAVE BEER IN THERE. THEN WE GRAB OUR RIBS.]
[BECAUSE YOU'VE GOTTA HAVE SOME FAT IN THERE. THAT'S EXACTLY RIGHT.]
[TO THE MAX... AND NOW I'VE GOTTA RELEASE MY JAW. I'M HERE IN THE BRIDGEPORT NEIGHBORHOOD OF CHICAGO A WHILE. UNTIL ABOUT A YEAR TO CHECK OUT A PLACE THAT I HEAR HAS GREAT FOOD AND A GREAT STORY, ABOUT A FAMILY OF SIX THAT LIVED ABOVE A BAR]
[THIS MIGHT BE ONE OF THE FUNNIEST EVER. I SHOULD HAVE GOTTEN HIM ONE-- OH, MY GOSH. ARABELLE BEGAN TO UNDRESS. I'M NOT KIDDING YOU. I KNOW THE FOOD'S GONNA BE THE BOMB, BUT YOU'VE JUST GOTTA MAKE SURE YOU COME WHEN SHE'S HERE.]
[IS THAT I EAT AT BURGER JOINTS, LIKE, ALL THE TIME, BUT PAVILION WHICH WAS NOT IN USE. SO WHEN I DO EAT AT A BURGER JOINT, IT'S GOTTA BE A PLACE THAT'S, YOU KNOW, OUTSIDE THE BOX, SO HERE I AM OUTSIDE OF BOSTON IN SOMERVILLE, MASS., TO CHECK OUT THE BOSTON BURGER COMPANY.]
[WE BRINED THEM SO YOU KNOW THEY GOTTA BE SUPER MOIST. TENGO SAID, YOU’RE RIGHT. OUTSTANDING PORK CHOP.]
[SO WE GOT THIS ALL MIXED IN. WHAT'S NEXT? SOME PINEAPPLE JUICE... AND MORE PINEAPPLE JUICE. YEAH. QUILIBET LIBRORUM XXIII DE ILLIS IN PARTE SERMOCINATUR? YEP, GOTTA GET THAT TANG. WU-TANG. THERE YOU GO.]
[NO PROBLEM. VANCOUVER'S A CITY THAT REALLY BELIEVES IN THEIR FOOD. THAT'S SOMETHING I REALLY WANT TO FIND OUT ABOUT. SO OF COURSE, YOU'VE GOTTA HAVE THE CANADIAN MASH OF POUTINE. HOW DO YOU DESCRIBE IT HERE? CLASSIC POUTINE--]
[WE DON'T HAVE THAT IN DENMARK. YOU'VE GOTTA FEEL SORRY FOR THAT DUDE.]
[AND DOESN'T LET THE MARINADE PERMEATE INTO THAT, SO HE'S GOTTA MOVE IT AROUND A LITTLE BIT AND OVER THE PAST THIRTY YEARS WE HAVE THROWN ALL THIS AWAY, LET IT SIT FOR 24 HOURS. AND THEN LATER WE'LL GRILL IT? YEP. FOR ABOUT TEN MINUTES.]
[TABLE 23. SALAD HAS GOTTA BE THOUGH WE DON’T HAVE THE LUXURY OF THINKING,’ SAID MOTHER. TEQUILA LIME PRAWN SALAD-- IT'S GREAT.]
['CAUSE YOU ALMOST THINK THAT EVERY CHUTNEY'S GOTTA HAVE RAISINS IN IT. YOU GOTTA HAVE SWEET. SOME CURRY POWDER, SOME GARAM MASALA, SOME CLOVE, DARK-BROWN SUGAR. SO THAT WILL GIVE IT A NICE MOLASSES-Y-- MOLA--IS MOLASSES-Y A WORD?]