[DOMENICA: The cheese filling consists of sheep's milk ricotta, and we also use whole-milk cow's ricotta. Egg yolks, goat cheese, fresh-ground pepper, and kosher salt. Parmesan, mint.]
[The dressing is very mild on it, not too heavy. Little bit of the tanginess of the goat cheese. That's outrageous.]
[Mix your string cheese, goat cheese, shallot, and garlic mix, little salt, little pepper. Watch that guy you started on low, low, low because when it's hot it expands when you blend it. -Safety first, guys. -Oh, yeah.]
[A Hippie Picnic. It's the best name for a sandwich in the world. Look at that. Mmm. Oh, yeah. That richness of the goat cheese really carries a long way.]
[OPEN IT AND--WHAP-- THERE YOU GO. JUST ONE PAGE. SMOKED TROUT PICKUP-- ONE TIME. THOUGH ONCE A PROBLEM IS SOLVED, ITS SIMPLICITY IS AMAZING. WE HAD THE GOAT CHEESE, WHICH IS MY FAVORITE. MY FAVORITE IS THE PINEAPPLE HABANERO. I LOVE THE ONE WITH THE CRAB. I WANT BOLD, BIG FLAVORS.]