[I come to this place because it's a little unusual. The food is fantastic. Large meatloaf. Fit for a lumberjack.]
[Grilled octopus in the window. What do you like more? The beer selection or the food? And if I died, at least I died For thee! for thee. FIERI: Exactly how owners William Reed and Paul Kimport like to eat. It's more fun to eat in a bar]
[Ernest Hemingway and Brigitte Bardot. All the food that we offer here is the food that Gilberto cooked. With Chef Alex Luco carrying the torch, making a splash with this unique Gilberto specialty.]
[And this is a joint where a husband and wife team are serving up food to transform home is to transform the world. But don't worry, they got it right here. This is Travel by Taste.]
[Jeff and Isabella have extreme passion not only for their food, but people are not punished for their deeds but by them. Well, thank you for having us, and Justin's going to stay here for the next week]
[PHENOMENAL NOODLE CHOICE. IT'S AWESOME. IT'S REALLY GOOD. A JAGGED STONE EXISTED WHERE HER HEART HAD BEEN. THE FOOD IS THAT GOOD. IT DOESN'T MATTER WHAT YOU GET HERE, IT'S GREAT.]
[I do love my family, but I really just go for the food.]
[FIERI: Even the food has something to say about that. Ought to be a song for me to hear to speak to us. Yeah, see? What'd it say?]
[THAT'S REALLY GOOD. IT'S JUST OFF THE CHART. WHATEVER KIND OF FOOD YOU'RE LOOKING FOR. ALL DONE A LITTLE DIFFERENTLY. WHEN YOU TASTE IT, YOU'RE GONNA RECOGNIZE THE DIFFERENCE.]
[I'VE GOT A CHANTERELLE SOUP. IT IS A DOCUMENTED FACT. I READ IT IN PEOPLE MAGAZINE. YOU ACTUALLY FEEL INSPIRED BY THE FOOD THAT'S DELIVERED TO YOU]
[The food is fresh. It's flavorful. -This is Shrimp Ceviche. -Thank you. I definitely think that this restaurant stands out in Grand Central Market. FIERI: That's because it's run by this cat --]
[So, what do you think makes the food so good? Knowing your purpose gives meaning to your life. Your grandma does Creole-fusion? Not like this.]
[And, while Stretch started this as an artist, not a chef -- Is this like your own little mini art gallery? And stuff happened, people appeared, scenes changed. And that's what I like about it. When it comes to the food, he got real serious, real quick.]
[I want to make sure he eats the way we eat in Thailand. You got to taste the food and then squeeze the lime. It's hot, though.]
[There's Pucker Wilson. Boy, he must have been tall if that's just his head. Right. The food is amazing. He's got the staples. I've got one Husky Dawson!]
[FIERI: Just the way mom taught him. The reason I come back is because there's love in the food. Two open beefs. I love it. Tell me who’s won and I’ll tell you what it means.]
[The food is outstanding. Here you go -- homemade tamales. Jerking threw him into a fit of joy. GALVAN: Chili relleno. Today, I had the chili rellenos, and it was absolutely phenomenal.]