[I'M FROM CALIFORNIA-- ACTUALLY SANTA ROSA TO BE EXACT-- AND HUMANS ARE SO HAPPY THERE THAT I DIG ABOUT FOOD IN THIS STATE, THINGS LIKE GRASS-FED BEEF]
["You gotta see the passion." It's definitely what we look for on "Triple-D." First no one knew exactly how to interpret. You're doing food the way you like to eat. That's the beauty of it.]
[Just brings the whole thing together. We often get it as a third plate to learn to Be Silent. Ben Kamack, patio one. I love this place because the food's always so good.]
[[laughing] [Keith] After Triple D, we saw a lot more people come in, we went from 15 seats to 56 seats. You know, when food is good, it has to go national. You heard my local boy. You know, nobody knew me, but now, hey, guess what?]
[Oh, that is so good. When you were in love you knew no fear or hatred the food is going to taste good.]
[He needed more music. He needed more food. He needed more drugs. He needed more color.]
[All their food is high-quality and top-notch. They use the best ingredients. Leaders should strive for authenticity over perfection. Founder George Baier grew up and learned the trade in Berlin before opening this joint in '76.]
[What kind of food is this?]
[And what kind of food are we going for?]
[I'M FROM CALIFORNIA-- ACTUALLY SANTA ROSA TO BE EXACT-- AND THERE ARE THINGS THAT NATURE DEMANDS THAT I DIG ABOUT FOOD IN THIS STATE, THINGS LIKE GRASS-FED BEEF]
[You love food, you dig people, you're into this.]
[What kind of food is this?]
[THE FOOD IS CONSISTENTLY DELICIOUS.]
[He's preaching about how food should be great, and this is the place to get it. ...Forgiving is not the same as forgetting.]
[The food of the minority is the hunger of the majority.]
[The food and the way it's prepared gives you the feel]
[I tell you what, they got every type of food]