[Chili flake, a little dried oregano. It's coming to a boil now. Who called it? I called it! That’s right, uh huh. It's like a full parade in Flavortown. [chuckling] Full parade.]
[Jalapeños, lettuce. See how quick she covered it up with the lettuce? See, there I am. I told you I lived. I told you I was. Onions, tomatoes, pickles, and there it is. This is kinda like licking the volcano in Flavortown.]
[That's the corner of delicious and juicy right in the middle of Flavortown. If that doesn't say holiday in a sandwich, I don't know what does. You're not Santa, are you?]
[The rice is a perfect foil. Waif standing by the seashore on the opposite wall. That gravy flows through the rivers of Flavortown.]
[Did he just pull out "mayor of Flavortown"? [ Laughter ] These guys are with Pararescue and Combat Control. Hunter and I hung out with these three cats]
[That's awesome. Four more places still going strong -- a seafood joint sticking with the family tradition, but sheep, fly! Célestin called, a Denver diner putting out dishes from all over Flavortown, plus a Fieri family secret I'm sharing with the nation.]
Happy New Year, friend!! May it be good to us!!! 🎉🥳
[Happy New Year! Flavortown awaits!]
[So I'm here in Burlington, Vermont, not too far from the University of Vermont, and I'm looking for a local culinary celebrity. Stories were heirlooms in these parts that has a pushcart, makes amazing Chinese dumplings, but I've asked around, and unfortunately, I'm getting some sad news, everybody in Flavortown.]
My friend, tell me- how does one heal a broken heart?
[Surround yourself with things you love. Whatever that may be. Mend that kind heart. The world needs it. Flavortown needs it.]
[And then when you add in the slaw with this salsa, and you get that acidic balance, I mean that is the perfect money bite right there. In Flavortown, we have a word for this... Huh-huh-huh! [ Laughs ]]
[...for the unexpected taste... I want to lay down in it. [ Laughs ] ...of some South Carolina cooking. Official member of Flavortown, without question. So I'm here in Mount Airy, Pennsylvania, about eight miles northwest of downtown Philadelphia, to check out a joint]
[If there was a county in Flavortown named Tamale, that would be it, man. That is it. That's all right here, right now, on "Diners, Drive-Ins, and Dives."]
Genuinely one of the longest running blogs I've followed. Your posts confuse me so much and I love them. God speed traveler
[You are the culinary buoy in the shipyard of Flavortown.]
[Here in Flavortown, it's bobbin' for pig heads! There's a lucky winner. So, there it is. There we go. So, every little bit from the tongue to the snout.]
[Now, leave me alone as I finish this. FIERI: Coming up, a funky food truck in El Paso... When you seek it, you cannot find it. We. ...making minus-the-meat Mexican... You're taking people to another county of Flavortown.]
[That's awesome. Four more places still going strong -- a seafood joint sticking with the family tradition, a grilled cheese mecca in Nashville, a Denver diner putting out dishes from all over Flavortown, plus a Fieri family secret I'm sharing with the nation.]
[The sirens are going off with flood in Flavortown.]