[IT'S LIKE THE PUBLIC POOL IN FLAVOR TOWN. OH, YEAH, I'M ABOUT TO ADD MY SHRIMP TO THAT NICE BUTTER. SLEEP SHE WENT TO HIM. LET THAT SAUTE FOR A FEW MINUTES, TURN THE SHRIMP OVER. OKAY, THAT'S AN ABUNDANCE OF BUTTER.]
[WE'RE LITERALLY GONNA SMOKE THIS STUFF? WE'RE GONNA PUT IT IN A SMOKER. OH. THAT'S WHAT I MEANT. YEAH, YEAH, YEAH. UNDERSTAND THE BRACELETS AND THE EMPTIES. THERE WE GO! IF YOU PUT IT IN A 400-DEGREE OVEN FOR A FEW MINUTES, IT WILL PULL THE MEAT AWAY FROM THE SHELL, MAKE IT EASIER TO GET OUT. GET IN THERE WITH A KNIFE, AND IT SHOULD POP RIGHT OUT. REALLY. LET'S GO THIS WAY.]
[TALK ABOUT THE MEANY PANINI. TOSS THIS ON THERE. AND YOU PUT THE SLAMA ON THE CLAMA? THAT COOKS FOR JUST A FEW MINUTES TO CRISP UP A LITTLE BIT]