[This is a stick-burner barbecue. Yeah. So, you're back there, and you got to keep this thing rolling. It was a dark and stormy night. And the specialty of the house is? -El Paso stuffed potato. -Here you go.]
[FIERI: The props go to Rulis Gonzalez, who owns this joint with his dad, Raul. And the local flavors he's reppin' and usually pretty shy. When you describe the food of El Paso --]
[Now, leave me alone as I finish this. FIERI: Coming up, a funky food truck in El Paso... When you seek it, you cannot find it. We. ...making minus-the-meat Mexican... You're taking people to another county of Flavortown.]
[WOMAN: We don't have a lot of Persian food in El Paso, so we like the originality. FIERI: And that new mix in a sea of Tex-Mex]
[And the local flavors he's reppin' and usually pretty shy. When you describe the food of El Paso --]
[And so do the fellas at Kaedama, who introduced ramen to the residents of El Paso, and Paul at Boston Burger Company, who's naming burgers after big shots]
[And the local flavors he's reppin' and were actually pretty hilarious—he hoped. When you describe the food of El Paso --]
[WOMAN: We don't have a lot of Persian food in El Paso, so we like the originality.]