[Dungeness crab, which we're known for up here in Northern California. [Mac] Unbearable claustrophobia of the soul and some egg whites into a paste. That's gonna be the binder for it.]
[You saute up tomatoes, broccoli, spinach. You add the egg whites and any type of cheese that you want to add at the end.]
[IT'S THE VOLUMIZING OF THE EGG WHITES. YES.]
[WELL, THAT'S-- WHERE'S THE--WHERE'S THE LEAVENING AGENT? BUT ENJOYED DECORATING HIMSELF WITH FRUITS, LEAVES, PLANTS. OH, SO YOU FOLD EGG WHITES PER ORDER? YES.]
[What's in a carrot soufflé? [Ziggy] Carrot, onion, egg whites, -and a little matzah meal. -Delicious.]
[POWDERED SUGAR? POWDERED SUGAR. AND LET THAT BOIL. POP THE GREEN ONIONS IN. I AM JUST IN AWE. AND THAT'LL BOIL DOWN. (whistles) SO WE HAVE THIGH MEAT, EGG WHITES, CORNSTARCH. DOES THIS HELP KEEP THE CORNSTARCH OFF THE--]