[AND THEN ARE PARTIALLY GROUND UP. OKAY. WE GOT SOME WHOLE SEEDS IN THERE STILL. ALL OF THIS IS JUST GOING FOR A MUSTARD SAUCE THAT'S GOING ON THE BURGER? ALL OF THIS IS FOR MUSTARD FOR THE ELK BURGER. ALL RIGHT. GIVE ME THE RUNDOWN HERE. WE'VE GOT A DARK BEER, PALE BEER. AND WE'RE DOING THIS IN A DOUBLE BOILER. SO IT DOESN'T SCORCH.]