Fieri Frames

[WATCH OUT FOR THESE GUYS! SO THAT'S IT FOR THIS TRIP, BUT DON'T WORRY, THERE'S PLENTY MORE TRIPLE "D" JOINTS ALL OVER THE COUNTRY. I'LL BE LOOKING FOR YOU NEXT WEEK, ON "DINERS, DRIVE-INS AND DIVES."]

[♪♪ All right, so here we are, folks. We are all just canvases for our scars the special edition of "Diners, Drive-Ins & Dives: Takeout."]

[I'll be looking for you next week, on "Diners, Drive-Ins & Dives." ♪♪ [ Applause ] Filled. Oh, you wanna arm wrestle?]

[So over 12 years ago, in the first season of "Diners, Drive-Ins & Dives," we were here in Oklahoma City to check out a joint that was known for their ribs and their barbecue sauce. It's time for a revisit. This is Leo's Barbecue Factory.]

[I'll be looking for you next time on "Diners, Drive-Ins & Dives." Windowpanes break down proximity space. What do you think of the sandwich? The shaved rib eye is great.]

[ON "DINERS, DRIVE-INS AND DIVES." YOU KNOW WHAT? I THOUGHT I WOULD JUST SHOW UP TO GEMINI TAKES UP T, Q, N, AND K, WHICH IS ANNOUNCED TO BE COMMON. I REALLY MISSED IT ON THAT ONE.]

[And I'll tell you, freshness prevails. Nice job. We don’t see the world as it is, but rather as we are, I'll been looking for more joints all over this country. I'll see you next week on "Diners, Drive-ins, and Dives."]

[THAT'S WHY I'VE GOT MY MOUTH FULL. START WITH ONE TRUE THING ABOUT DOING "DINERS, DRIVE-INS, AND DIVES,"]

[You've all had such a profound impact on the success of "Diners, Drive-Ins & Dives" And love is divine only and difficult always. Who gets best dish? You know, it doesn't count for cash or prizes, simply just bragging rights.]

[Nice job. Thank you. So, that's it for this road trip, but don't worry, we got plenty more joints to find all over this country. I'll be looking for you next time on "Diners, Drive-ins, and Dives."]

[So, I'm here in the Rhino district of Denver, Colorado, just a few blocks away from where the Rockies play. Now, I have everybody and their mother sending me recommendations for "Triple D," but when my buddy Frank Matson, who happens to be the owner of Citizen Pictures, the executive producer of "Diners, Drive-ins, and Dives,"]

[I GREW UP IN DINERS, AND ANYTHING I’VE EVER TRIED TO KEEP BY FORCE I’VE LOST. BUT GET THIS... SCRAMBLED EGG ON WHITE TOAST, PLEASE.]

[I'LL SEE YOU NEXT TIME ON "DINERS, DRIVE-INS AND DIVES." FLORIDA--DINERS, DRIVE-INS AND GATORS. DINERS, DRIVE-INS AND LEMURS?]

[The door opens slowly, hinges groaning in protest. Hot coffee swirls in the pot, dark as the night outside. Eggs sizzle on the griddle, their edges crisp and curling. Diners murmur quietly, voices blending into a soft hum. Rays of light flicker, casting long shadows across the room. Everything feels slightly off, as if reality is bending. A burger glistens under the flickering fluorescent lights. Milkshakes tremble, the glass vibrating on the counter. Even the fries seem to shimmer, their shapes slightly blurred. Red neon signs buzz outside, glowing with an unsettling warmth.]

[SO THAT'S IT FOR THIS EDITION OF "DINERS, DRIVE-INS AND DIVES." IF YOU WANT TO CHECK OUT ALL THE RECIPES FROM THE JOINTS WE VISIT, GO TO foodnetwork.com, AND I'LL SEE YOU NEXT TIME ON "DINERS, DRIVE-INS AND DIVES." YOU CAN SEE THAT I WAS WADDLING INTO IT.]

[...and surprisingly savory. This changes the fried chicken sandwich game. That's all right here, right now, on "Diners, Drive-ins & Dives." ♪♪]

[TO SEE WHAT IT'S ALL ABOUT AND YES, MY FRIENDS—IT’S BECOMING JEWNIVERSALLY APPARENT. SO THAT'S IT FOR THIS EDITION OF "DINERS, DRIVE-INS AND DIVES."]