[AND THEN IT'S JUST WRAPPED AROUND A PICKLE AND SLICED UP. WHICH IS SOMETHING I'VE HAD SINCE I WAS, LIKE, A LITTLE KID, AND I DON'T FIND THEM IN MANY PLACES EXCEPT FOR HERE. DEVILLED EGGS--YOU DON'T SEE THOSE ON EVERY MENU. YEAH. ARE THOSE TATER TOTS? THOSE ARE. WOULD YOU LIKE A TATER TOT?]