[That dark meat is still tender.]
[300 degrees. So it's dark meat. It's gonna take a little bit longer to cook to really make sure it goes all the way through.]
[Yes. Mm-hmm. Oh, this is gonna be the drumsticks. though capacity to see it. They're dark meat. And then we're gonna do the body, which is the white part of the turkey -- the breast.]
[Call your mamas and papas, 'cause this is Sisters and Brothers. Those need about 10 more minutes. Sisters and Brothers is known for their Nashville chicken. Got the dark meat with corn.]