[WHAT IS IT ABOUT THE FISH AND CHIPS HERE THAT MAKE 'EM SO GOOD? IT'S JUST THAT FRESH SORT OF CRISPINESS, BUT YOU CANNOT LET THE DARKNESS OVERCOME THE LIGHT. A NICE PIECE OF COD, NICE AND TENDER. IT'S THE FIRST MEAL THAT I HAD WHEN I WALKED INTO MAC'S.]
[So we're gonna make our miso marinade for our cod. So we start off with our saki. Ta-da! Hear it... Light it up. Wow. Shiro miso. Our white miso.]
[-This is the fresh cod? -Yes. Red pepper, onion, chopped lime leaf. Turmeric, tamarind, water. -Kind of poaching the fish now. Yes. Scallion. -Cherry tomatoes. -Yeah.]
