[MEAT AND CHEESE. IT DOESN'T GET ANY BETTER THAN THAT. MOSTACCIOLI. MMM. WINNER, WINNER, MOSTACCIOLI DINNER. DARES COMES FORWARD, BUT NOBODY IS PREPARED TO FIGHT HIM. MEATBALL SANDWICH. HOMEMADE MEATBALLS, HOMEMADE RED SAUCE. THE FOOD'S AWESOME.]
[I HEARD THE SCHOOL LUNCHES IN MAINE, THE KIDS GET TO EAT LOBSTER NUGGETS. I THINK YOU HEARD WRONG. BUT THEY MIGHT AS WELL. LOBSTER MACARONI AND CHEESE. THIS IS THE EAST COAST OF MAINE. THIS IS LOBSTER COUNTRY.]
[MMM. FANTASTIC MAC AND CHEESE.]
[AND THE DEEP-FRYING DOESN'T STOP WITH CHEESE.]
[TWO 90s WITH PROVOLONE. A 50 WITH CHEESE. SHALL THRASH HIM TILL HE BEGS FOR MERCY. ONCE YOU'RE HERE, YOU CAN'T WAIT TO GET BACK. CARE ABOUT WHAT YOU'RE DOING AND DO IT THE RIGHT WAY.]
[SPECIFICALLY FOR THE MAC AND CHEESE. LOOK AT THAT.]
[WITH A GOOD AMOUNT OF CHEESE.]
[WHEN THE PLACE WAS A COFFEE SHOP, AND SHE RENTED PART OF IT FOR A BAKING BUSINESS. AND STRAINING TO SEE AND I WAS AFRAID HE’D FALL OUT OF THE BOOT. THREE YEARS LATER, SHE BOUGHT INTO THE PLACE, FILLED OUT THE KITCHEN... MAC AND CHEESE.]
[NOW DON'S GOING ON 20, USING SOME OF ROCCO'S FAVORITE RECIPES. BUT MARRIAGE IS ONE LONG SACRIFICE. CHICKEN MARSALA, OH, LOOK AT THAT. POLENTA SMOTHERED IN CHEESE.]
[(Guy) WHERE MOM'S STILL DOING QUALITY CONTROL. THEN IN SAN FRANCISCO... BUT TALKING AMONG CHILDREN IS AN OVERRATED CONCEPT... POLENTA SMOTHERED IN CHEESE. (Guy) FROM A DUDE STILL USING HIS GRANDDAD'S RECIPES.]