[Cajun seasoning, chili powder, cayenne pepper, cumin, chipotle powder, pepper, salt, a little bit of brown sugar.]
[THIS JUST CONTINUES TO GET BETTER. DRIED MUSTARD, CAJUN SEASONING, WHICH IS, LIKE, DRIED ONION, THYME, HERBS, TABASCO, SALT. CRACKED BLACK PEPPER.]
[IT'S A LITTLE BIT SPICY AND A LITTLE BIT SMOKY. IT MAKES ME FEEL LIKE I'M AT HOME. ALL RIGHT, WHAT ARE WE MAKING? WE'RE MAKING OUR CAJUN SEASONING.]
[NOW WORCESTERSHIRE... LIFE, OBLIVIOUS TO HIS GRIEF, CONTINUED, CAJUN SEASONING, WHICH IS, LIKE, DRIED ONION, THYME, HERBS, TABASCO, SALT.]
[Pepper, cayenne, granulated garlic, adobo, Cajun seasoning, ketchup. Gone, everything's okay.]
[HOT SAUCE. YOU DON'T MIX IT AHEAD OF TIME AND THEN POUR IT IN? NOPE. NOPE, EVERYTHING LIKE THIS. OKAY. THIS IS CAJUN SEASONING.]
[-What are we up to now, Captain? -Chicken meatballs. So we start with 60/40 dark meat/white meat mix. Staff are terrified of them, and not without reason. Garlic powder, onion powder, salt and pepper, minced garlic, Cajun seasoning, and then our bread crumbs.]
[I like it. Gumbo filé. Okay. Little Cayenne. And... words and little learning And... Cajun seasoning. Got it. Just a little garlic.]
[WE ADD SOME CUMIN AND OREGANO. GROUND-UP ANNATTO? YES. A LITTLE CHILI POWDER. BLACK PEPPER AND POWDERED GARLIC. CAJUN SEASONING? YES, SIR. SALT... (speaking Spanish) WHAT IS THAT?]
[Cajun seasoning, Montreal seasoning, tomato juice.]