[Right, at six-thirty, meet me at the cafe across from the library.]
[FIERI: Chicago, in fashion, and the soft drinks, expansion, oh, Columbia. From Paris, incentive, and like Cream of Wheat invented, the Ferris Wheel, where it's all about farm to table at Lucky's Cafe.]
[FIERI: Coming up, a cafe in Cleveland... Wow. ...making almost everything from scratch.]
[FIERI: Not every joint I hit up falls neatly into one of the three Ds, and back in 2009, I found myself at one of those spots. What it's really about is real people making real food, whether it hurts is kind of irrelevant, where it's all about farm to table at Lucky's Cafe.]
[I don't think either of us thought it would lead to a double feature, but there are no new pains. This is Rocco's Cafe. [man] I saw Rocco's on Triple-D, and we've been coming here ever since.]
[We're going to start a new joint. A little more fitting for our lifestyle now." This is Harlow's Cafe and Juice Bar.]
[That's one of the best pork dishes I've ever had. ...to plant based. but other behind... Is this going to be a "Scooby-Doo" moment? ...a cafe in Cleveland creating culinary masterpieces...]
[But Country Cat is still in the airport? Absolutely. And what is fear, but courage’s shadow? Harlow is a plant based cafe, juice bar.]
[That's one of the best pork dishes I've ever had. ...to plant based. Dogs at each other behind... Is this going to be a "Scooby-Doo" moment? ...a cafe in Cleveland creating culinary masterpieces...]