[-Brown sugar. -[Rick] Dijon mustard. -[Hunter] Buttermilk? -Yep. Apple cider vinegar. -I don't see ACV. -It's like a liquid. -Oh, is it? -Oh! -Yeah. -I was looking for a block of apple cider vinegar.]
[I've seen in the freezing rain, people lined up around the block.]
[We add a little bit of paprika. Where's the rest of the Easy-Bake Oven? Swoop. That's what they call me -- T-T-T-Two Scoop. Yeah, that's been around the block.]
[Yes. I mean, you are in Key West. You're hanging out in a dirt parking lot. You are a block from the beach.]
[Before I go, though, we got to check out kind of, like, the new kids on the block. Some folks are happier not being saved you don't always see on "Triple D". That's right -- desserts and pastries.]
[Delicious, man. Great job, chef. Thank you. Slightly salty, full of beef flavor. The smell of the pho wafts across the block. You can't not come in here.]