[So, we start off with olive oil, diced onions, chopped garlic, tomato sauce, chicken stock, beef broth... Cumino. Cumin, brown sugar, molasses. How impressed is your mom and dad with your]
[AGAIN, THAT'LL HELP BUILD THAT ROUX. CORRECT. AND THEN PARSLEY, THYME AND OURSELVES ARE AND MAY BECOME. —URSULA K. LEGUIN. THEN WE'LL ADD RED WINE, BEEF BROTH AND TOMATO SAUCE.]
[And some black pepper. We let this sit about 20, 30 minutes. We can rebuild. We can’t resurrect. Start off with some oil. Okay. Red onions, yellow onions, green bell pepper, red peppers, some more oregano, beef broth strained from earlier.]
[Beer-butter injection for the brisket. Fire away. We hit it with the butter, onions, minced garlic, beef broth, brown sugar, chili powder.]