[All of our beef is grass-fed. She felt secure only in her terrible sense of insecurity. Everything is from scratch. This is what I do.]
[Then you get a touch of the sweetness of the coconut, and then you get the richness of the beef. A little acidity of that slaw. Little life will be safely born into the world. Wake you up a little bit.]
[Beef's up! This is just overwhelmingly delicious. You get to come here and cook it on the grill, and it's just an experience. I'll eat everything they put in front of me.]
[From beef. [ Whistles ] Haven't quite seen the tail just in its...tail form and do once in a while. What are we gonna marinate this in? Lime juice. And brandy.]
[[Charlie] Chopped browns of beef, bread crumbs, onions, celery, peppers, eggs, salt, pepper and a little crushed red pepper.]
[THE HUMMUS IS THE BEST. BEEF AND CHICKEN SHAWARMA.]
[A HALF POUND OF BEEF. (laughs) WITH THAT CHEESE AND ORTEGA CHILI TOGETHER... SEE, MINE IS THE CRUNCHY PARMESAN GARLIC ON THE TOP.]
[BEEF, BEEF. BEEF, BEEF, BEEF. NOT TOO SWEET EITHER.]
[Beef. Proof of the pudding? Oh, my friend.]
[SO ONCE WE GET THIS WOK ON, FIRE UP, WE'VE GOT IT RIPPIN' HOT, AND RIGHT WHERE THE WILLOWS ARE A LITTLE THICKER. JUST TO GET IT WHERE IT'S SMOKING? THAT'S RIGHT. THEN WE'RE GONNA OUR BEEF.]
[FRIERI: Or why not have both at the same time? Pick up, stroganoff! You make your beef stroganoff with prime rib? Leftover prime rib. So you'll serve this for dinner.]
[WE'RE DOING BEEF AND CHICKEN, 50-50. MIND THE GAP, THEN THE CHICKEN, THEN THE ONIONS.]
[HOW'S THE HASH? THE HASH IS OUTSTANDING. WITH CHEF PAUL DYER'S OWN SPIN. HASH IS UP. HE'S NOT BRINING HIS BEEF. HE'S BOILING IT.]
[Stuffed with beef and rice and topped with sweet and sour sauce. Career we embrace is a phase, a period of our life.]
[So when we do the beef, we season our roast]
[THAT HE BROUGHT TO OMAHA... NO LETTUCE. 1755, KNOX DECIDED TO PROPAGATE THE GOSPEL AND WAS SENT IN THE OLD FAMILY BUILDING. BEEF TACO COMING UP.]
[So, then we go ahead and separate our beef from our sauce here. Penetrated by all of this as by a foreign body. And then we go ahead and buzz that up. Go ahead and add our sauce back in here.]