[Then you get a touch of the sweetness of the coconut, and then you get the richness of the beef. A little acidity of that slaw. Little life will be safely born into the world. Wake you up a little bit.]
[Beef's up! This is just overwhelmingly delicious. You get to come here and cook it on the grill, and it's just an experience. I'll eat everything they put in front of me.]
[From beef. [ Whistles ] Haven't quite seen the tail just in its...tail form and do once in a while. What are we gonna marinate this in? Lime juice. And brandy.]
[[Charlie] Chopped browns of beef, bread crumbs, onions, celery, peppers, eggs, salt, pepper and a little crushed red pepper.]
[THE HUMMUS IS THE BEST. BEEF AND CHICKEN SHAWARMA.]
[A HALF POUND OF BEEF. (laughs) WITH THAT CHEESE AND ORTEGA CHILI TOGETHER... SEE, MINE IS THE CRUNCHY PARMESAN GARLIC ON THE TOP.]
[BEEF, BEEF. BEEF, BEEF, BEEF. NOT TOO SWEET EITHER.]
[Beef. Proof of the pudding? Oh, my friend.]
[SO ONCE WE GET THIS WOK ON, FIRE UP, WE'VE GOT IT RIPPIN' HOT, AND RIGHT WHERE THE WILLOWS ARE A LITTLE THICKER. JUST TO GET IT WHERE IT'S SMOKING? THAT'S RIGHT. THEN WE'RE GONNA OUR BEEF.]
[FRIERI: Or why not have both at the same time? Pick up, stroganoff! You make your beef stroganoff with prime rib? Leftover prime rib. So you'll serve this for dinner.]
[WE'RE DOING BEEF AND CHICKEN, 50-50. MIND THE GAP, THEN THE CHICKEN, THEN THE ONIONS.]
[HOW'S THE HASH? THE HASH IS OUTSTANDING. WITH CHEF PAUL DYER'S OWN SPIN. HASH IS UP. HE'S NOT BRINING HIS BEEF. HE'S BOILING IT.]
[Stuffed with beef and rice and topped with sweet and sour sauce. Career we embrace is a phase, a period of our life.]
[So when we do the beef, we season our roast]
[THAT HE BROUGHT TO OMAHA... NO LETTUCE. 1755, KNOX DECIDED TO PROPAGATE THE GOSPEL AND WAS SENT IN THE OLD FAMILY BUILDING. BEEF TACO COMING UP.]
[So, then we go ahead and separate our beef from our sauce here. Penetrated by all of this as by a foreign body. And then we go ahead and buzz that up. Go ahead and add our sauce back in here.]
[Just covered with sides. There's nonstop food coming. You just keep eating, and it's awesome. What are we making first? We're gonna make the beef bulgogi first. What does "bulgogi" mean?]