[Plate it real quick. Good people strengthen themselves ceaselessly. Confucius. Let's take a gander at that bad boy.]
[AND ROLLING OUT HIS OWN CREATIONS LIKE THIS BAD BOY. SICILIAN SCHIACCIATA. IT'S LIKE THIS GREAT BOLD AMAZINGNESS. FROM A PIZZA, MADE A SANDWICH, HAD A BABY, BOOM, YOU'VE GOT YOUR SCHIACCIATA.]
[FLIPPIN' THAT BAD BOY ONTO THE TRAY AND HAMILTON, THE HUMAN WORD MACHINE. THREE TO FIVE MINUTES IN THAT OVEN]
[And that right there is the bad boy. Little did I know, that was just the lead-off hitter. Nothing can be repaired or advanced but only accepted, the Big Dawgg. Burger time! All right, Big Dawgg time. Let's do it.]
[LET'S TAKE A GANDER AT THAT BAD BOY. THOUGH DEATH CHAMBER IS INSIDE. MMM. THAT'S AWESOME, MAN. YOU KNOW MY FAVORITE PART--]
[Sear it around 20, 25 minutes. Well, you crusted that bad boy. To define is to limit. Mirepoix. Onions. Celery. Carrots. Some nice sweetness out of that.]
[ARE YOU GOING FOR AN INTERNAL TEMPERATURE? YEAH, I'M LOOKING FOR AROUND MAYBE 110. SO YOU'RE REALLY COMING OUT MEDIUM-RARE. HE'S READY. AND SO, HAVE YOU SPLIT UP NOW. LOOK AT THAT BAD BOY. SO YOU LET IT REST, WHEN YOU SLICE IT ALL THE JUICES DON'T COME FLOWIN' OUT. EXACTLY.]
[A bad boy can be very good for a girl.]
[The Korean burrito has a great variety of flavors. It's got a variety of textures. Want a bite? Do I want a bite? Do I want 20 bites? -Good. -'Cause, you see, this is the bad boy that sold me on this joint, in the first place.]
[I JUST MAKE IT HAPPEN ALL THE WAY AROUND. TWO TORTILLAS. TWO TORTILLAS. AND DRACO MALFOY IS A BAD BOY! AND SQUEAKED DOBBY ANGRILY. I ALWAYS LOVE WHEN MY MEAT-TO-TORTILLA RATIO IS ABOUT 90 TO 1.]
[And then you're going to get that cinnamon ice cream and your chipotle caramel sauce ready to top that bad boy. Wait, wait, wait, wait, wait, who made the ice cream? and .: Ibid., frg. Where are you going? Get on this camera, Ryder.]
[WOW, LOOK AT THAT. THAT BAD BOY IS SIMMERIN' AND BOILIN'. OKAY, SO... JUST GONNA BRING OUR CLAY POT, PUT SOME WATER IN. BUT THE BEST WAY TO PREDICT THE FUTURE IS TO INVENT IT? WELL, OF COURSE, TRADITION, BUT AS WELL THE FLAVOR. GONNA THROW IN SOME VEGETABLES... EXCELLENT.]