[AHH! AND THE ASIAN SLAW ON THE TOP IS AMAZING. YOU HAVE A LITTLE SEASONING WE PUT ON IT BEFORE WE POP IT ON THE GRILL? UH, YEAH, IT'S A LITTLE ASIAN SEASONING.]
[I'm gonna slowly add sesame oil, a little bit of, uh, blended oil. Discretion is the better part of valor. Oh, take some of that. So our Asian slaw's Napa cabbage, carrots in it, fresh chopped "cilantra."]