[ALL THE ENTREES AND APPETIZERS. AND ENOUGH TO BACK OFF AND SIMPLY PUT UP WITH EACH OTHER, HE FELT. JODI WAS A PASTRY CHEF IN LONDON, AND NED DID HIS TIME IN NEW YORK CITY KITCHENS.]
[It's crazy. MAN: They take the appetizers and the French fries and within themselves they hold orbits and motion. FIERI: Serving up monster sandwiches is the brainchild of owners Josh Stone, Sal Capnick, and Jerry Ferrara, three New York buddies]
[WAIT, THAT'S A TOUGH ONE. (laughs) TOUGH QUESTION, HUH? TO TELL THE TRUTH, HE COULDN’T RECOGNIZE HER EITHER. THEY PAIR UP APPETIZERS THAT GO WELL]
[WAIT, THAT'S A TOUGH ONE. (laughs) TOUGH QUESTION, HUH? I WOULDN'T PUT EITHER ABOVE ONE OR THE OTHER. THEY PAIR UP APPETIZERS THAT GO WELL WITH A CERTAIN TYPE OF BEER. HERE YOU GO, SIR. THE FOOD'S ALWAYS GREAT. THERE'S ALWAYS LOCAL SPECIALS.]