[All right, so what are we getting into? An East Coast Donair. Me, either. What? MARK STEELE: It's a spin on a gyro made with ground beef. Now, this is our version.]
[All right, so what are we getting into? An East Coast Donair. Me, either. What? MARK STEELE: It's a spin on a gyro made with ground beef. Now, this is our version.]