[PUT A LITTLE CRUST ON 'EM. GET A LITTLE CARAMELIZATION GOING THERE WITH THE MEAT. ADD JUST ENOUGH WATER, BARELY COVER THE TOP OF THE MEAT. OKAY. FEELING WENT ON LONG AFTER THE WAR ENDED. PUT IN SOME BEEF BOUILLON, LITTLE BAY LEAF RIGHT HERE. THIS IS ACTUALLY KITCHEN BOUQUET. LITTLE COLOR.]
[THE BEANS--WE SOAK 'EM AND ADD CARROTS, ONION, A LITTLE BIT OF THE PICO DE GALLO JUICE, AND THEN LET IT SIMMER ABOUT AN HOUR. OKAY.]
[THEY'RE EVEN MAKIN' TORTILLAS. SO WE GOT OUR PRESS. 100% IRON. IT'S CORN FLOUR. ADD IN THE WATER.]
[YES, SIR. ADD ONIONS, WHATEVER YOU LIKE.]
[START OUT WITH SOME MAYONNAISE. ADD BUTTERMILK. I USUALLY HAVE ABOUT 2 OR 3 QUARTS OF THIS IN THE MORNING BEFORE I JOG. NEXT ITEM IS SOUR CREAM. A LITTLE WORCESTERSHIRE. WORCESTERSHIRE, WHITE PEPPER... OKAY. I'VE GOT FRESH CHOPPED GARLIC.]
[AND ADD SOME DICED-UP HABANERO]
[A man and a woman standing in a room, caption: Turn that over, add our shrimp.]
