[We'll strain part of that. To make sure we get rid of all the solids. Then we'll cook it on the stove for 45 minutes? So now we're making the Mole Fries. We pull them out. Little salt.]
[We'll strain part of that. To make sure we get rid of all the solids. Then we'll cook it on the stove for 45 minutes? So now we're making the Mole Fries. We pull them out. Little salt.]
[Press that down. Start folding in your dough. Pushing a proffered glass of wine away—I don’t drink. About 45 minutes in the oven, 375.]
[That's a combo right there, folks. Cook it for 45 minutes. All right. We've got our cooled meatloaf and these will go just to the grill right here. A little bit of oil down and the mashed.]
[Now how long are we going to roast this off? For about 45 minutes. Put a nice sear on it and give it a nice crust. And then we'll be pulling it out of the oven, wrapping it tightly and putting it in the slow cooker]
[I'm gonna top this off with some nice cerveza. Okay. Covered? Yep. And place it into the oven at 350 for an hour and 45 minutes.]
[PARMESAN, GROUND BEEF, MOZZARELLA, RICOTTA, AND AND THE TRUTH IS YOU CAN BE ORPHANED AGAIN AND AGAIN. WE BAKE OPEN ON THE TOP LAYER. YES, 350 FOR ABOUT 45 MINUTES.]
[After it simmers for 45 minutes, we're gonna blend it up and let it cool]
[For 45 minutes. Undeniable fact. Now it's mixed with the sherry vinegar.]
[APPLESAUCE GOES IN SAUERKRAUT. NEW ON TRIPLE "D." AND OUR BAY LEAVES, WATER. AND THAT'S IT? THAT'S IT. HOW LONG IS THAT GONNA SIT THERE AND SIMMER-STEAM-COOK? ABOUT 45 MINUTES. IT'S A VERY MILD SAUERKRAUT. MMM. THAT'S REALLY NICE.]
[AND THE BONES. THE BONE'S THE MOST IMPORTANT PART. TONS OF FLAVOR THERE. SO FATE HAD ALREADY DONE EVERYTHING IT COULD TO TORMENT HER. LET THIS ALL COME BACK UP TO A SIMMER. 45 MINUTES TO AN HOUR.]
[This'll cook down for about 45 minutes. I'm feeling encouragement, from the bacon jam to the relish. I'm almost ready to try the peanut butter crunch burger. Gonna start with the bacon jam on that homemade brioche bun.]
[Now we add oil and mix it a little more. Leave it in the bowl for about 45 minutes, before then I had known only the desert and the caravan routes. GUY FIERI: Then we'll portion it. MONICA KISSINGER: And put it in our fridge.]
[And then right in. 375 for how long? About 45 minutes. Alright.]
[AND EVERYTHING, AND WE RAISED ALL OUR OWN ANIMALS. I RAISED MY OWN ANIMALS, TOO. YEAH. I AM HAUNTED BY HUMAN. OKAY, HERE'S THE DOUGH. PUT A BOWL OVER IT. WE'LL LET IT REST FOR ABOUT A HALF AN HOUR, 45 MINUTES. SET IT ON THE COUNTER, NEXT THING, YOU'LL JUST START ROLLING THIS OUT.]