[Those ribs are calling my name. Here, I have the mustard-and-pickle juice, just to get the rub to stick to the rib, and right here, I use my brisket rub that we made up earlier, and after we season them up, I cook them for 2 hours at 300 degrees.]
[HIT IT WITH SOME FOIL, AND HOW LONG IS IT GONNA GO DOWN FOR? 3 1/2, 4 HOURS AT 300 DEGREES. I GOT THE DOOR. GOOD LOOKIN'.]
[300 degrees. So it's dark meat. It's gonna take a little bit longer to cook to really make sure it goes all the way through.]