didn’t know what one to post so here’s 4 photos of my yummy “cheesy” tofu scramble with potatoes & sourdough toast 🥖

How I made this: first I washed & chopped half a bag of baby potatoes. Then I cooked those with some vegan butter, mrs. dash, garlic powder and parsley. Then I put a tiny bit of water in the pan and a lid so that they’d steam cook and get softer. Keep adding water every time it evaporates until they’re cooked then set them to the side once they’re done🥔

For the tofu scramble - I chopped one onion & 3 garlic cloves and sautéed those in vegan butter. Then I added some chopped broccoli. Once those veggies were almost done cooking I crumbled a whole block of medium firm organic tofu into the pan with my hand. Add some turmeric, smoked paprika, garlic powder, black salt (kala namak) if you want an eggy flavour, and black pepper. Mix everything together and cook it for a few more minutes and that’s it! Once the tofu & veggies look done, add the cooked potatoes to the pan then mix in some vegan cheese (I used @daiyafoods). I put the lid on the pan and it melted within a couple minutes. Serve with ketchup or hot sauce and toasted bread 🌱 Such an easy, filling and delicious savoury vegan breakfast meal 💖