Souvlaki Skewers
This is easy and delicious! I made this for lunch today with enough leftover for dinner. This is mostly healthy. Make as many grilled veggies to go with it as you want. Grilled zucchini is great with this. Serve with a side cucumber salad and plain yogurt, or tatziki sauce.
Marinate cubed chicken pieces in a mixture of juice of 2 lemons, 1/4 c. olive oil, salt & pepper, lots of crushed garlic, and 2 tbsp fresh chopped parsley, basil and dill.
Let the meat sit in the marinade for at least 20 minutes to 2 hours.
Heat the grill to medium high.
Cut sweet onions and bell peppers into 2 inch pieces, drizzle with olive oil and lemon, season with salt and pepper. Skewer the chicken pieces, onions and peppers onto metal skewers. Season with salt and pepper. Grill on medium hot grill until cooked through, 10 to 18 minutes depending how hot the grill is and how big the pieces of chicken are.
Serve with rice, grilled tomatoes, I grill the tomatoes separately because the only take a couple minutes to cook, toasted pita bread, hummus, cucumber sauce and lemon wedges. Yum!