Mango Tangerine Yogurt Pop
Here's another low calorie treat. These yogurt pops taste so amazing! I think you'll love them. Use any combo of fruit and yogurt you can think of. If you're vegan, try soy yogurt or just make sorbet pops. Yum!
In a food processor, combine 1 small container plain, fat free, Greek style yogurt, 2 tblsp honey, 1/2 a mango. Pulse till the mango pieces are combined with the yogurt.
In a freeze pop mold, pour fresh tangerine juice halfway, add the yogurt fruit mixture and then top with a bit more of the juice. I like to swirl the 2 together so it looks pretty. But I take pictures of my food. If you don't take pictures of your food mix it all together any way you like. Freeze and enjoy!!