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#broccoli raab – @delishytown on Tumblr
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Delishytown

@delishytown / delishytown.tumblr.com

Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. I'm working on a Delishytown cookbook, what!? and I recently started working as a professional food photographer. Yay employment. My other job is garden designer and I love it. I'm helping as many people as I can to plant edibles in their yards. Sustainability is delicious.
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Seed saving is very important, especially since the Big Ag / Big Food creeps are trying to own patents on all the seeds in the world by genetically modifying them. Diabolical! 

These are seeds I saved from a Broccoli Raab plant that bolted in my garden last month. Bolting means sending up a flower stalk. For cold loving plants like Broccoli Raab, warmer temps signal them to bolt and set seeds for the next generation. It's a Darwinian thing.

It's easy to save seeds. You simply let your plants complete their life cycle when they're done producing food. Instead of yanking the spent plants out of your garden, let a few of your favorite ones set flowers, and then set seed pods. These small flowers will attract beneficial insects to your garden, which is a bonus of this process. Allow the seed pods to dry on the plant and then crunch them open. Inside are the seeds for next years crop. I put mine through a mesh strainer to strain away the bigger parts of the chaff. 

Package them up, save some for your next years garden and share the rest. We win!!

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