How people can mistakenly think or just subconsciously feel food works: there are “unhealthy” foods like pizza or fried chicken and “healthy” foods like fruit salad or steamed vegetables. Every time you eat an “unhealthy” food you’ve harmed yourself in some way.
How food actually works: foods contain carbs, proteins, fats, sugars, vitamins, minerals, fiber and/or other nutrients. Your body needs and uses all of them but it would like to have a little of everything every day. If you ate pizza or fried chicken for lunch then that’s probably your fat and protein for the day with extra that your body will make use of in time, so it’s a good idea to make your next meal something different like that fruit salad or steamed veggies. You can have that fatty lunch every single day if you just maintain balance and stay active enough to actually use what you’re stocking up on because foods aren’t “good or bad;” they just either fit into the rest of your diet and lifestyle or they don’t.
Thanks, OP.
not the most traditional seder plate but it works for me! Chag Sameach https://www.instagram.com/p/CM8ZrHIB3nM/?igshid=1v1a6m6xmknuu
Thank you silent hill artist and creator of pyramid head Masahiro Ito
This is WHAT
When I imagined one of my favorite artists responding to me on Twitter it wasn't like this tbh
Upper Paleolithic hunter-gatherers around 50,000 years ago
You guys have no idea how hard it is to find reference pictures for half-eaten red onions.
(x)
I was so proud when he didn't spill the milk
When I was little my mom’s meatloaf was my favorite food. But ONLY her meatloaf. I didn’t like anyone else’s, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay
Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe
- 4-6 lbs of Hamburger/turkey burger
- 1 pk onion soup mix OR ranch mix
- 1 TBs ketchup
- 1 Tbs spicy brown mustard,
- 1 Tbs bbq sauce
- 1 Tbs steak sauce
- 1 egg
- mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)
You can get almost all of these ingredients at the dollar store, and have leftovers if it’s just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf
here's a mashed potato recipe from my homophobic mother that i swore to never share that would pair perfectly!
(6 servings)
-2lbs red potatoes
-1 cup butter (2 sticks)
-1 cup cream cheese (1 pack)
-Chives (optional)
-Salt & Pepper to taste
1. drop those bad boys (potatoes) in a big ol pot. U don't even have to chop them just wash them
2. boil til soft!
3. Drain
4. Mash (usually they're small enough you can use a fork if u don't have one of those squashers) until its a pretty chunky mix
5. add the other stuff. Keep mashing
I like my mashed potato consistancy more lumpy but its all up to you!! Peel the potatoes or keep them on, it literally makes the creamiest fluffiest mashed potatoes which she always served with the nastiest fuckin meatloaf
Now if anybody got some revenge rolls and revenge green bean casserole we'll get a full meal
Got room for desert? Cus my Grandma was just a generaly evil old hag who was abusive to my mum and my siblings also you guessed it since I came out I was not said hello to at christmas
She made pretty god Dampfnudeln (its like a sweet bread rool you eat hot and with vanilla sauce)
1. Put 300 gram flour into a bowl and make an indent in the middle
2.combine
- 20 gram yeast
- 1 tea sp. Brown sugar
- 3 tbsp milk
mix until smooth
3.mix into part of the flour but leave a big flour rim on the outside
4.set 30 gram of Butter on the flour rim and cover everything with a towel
let sit till you see bubbles in the dough
5. add
- 1/8 liter luke warm milk
- 30 gram Sugar
- one pack of vanilla sugar
- a pinch of salt
- 2 eggs
and knead the dough until smooth
6. put
- 1/8 luke warm milk
- 30 gram of Butter
- 1 pack of vanilla sugar
into a heat resistant glass bowl and let melt (the glass bowl is quite important)
7. Form about 12 dough rolls and put them into the milk
8. Cover with a lid (any lid will go it does not need to be sealed air tight)
Let bake in the pre heated oven at 200°C for about 30 minutes or until they start to get brown and fluffy
9. Serve with vanilla sauce or fresh fruit
Behold the Fuck You buffet
Reblogging because revenge IS tasty
And in this case, served hot.
this sentence came so far out of left field i reflexively closed the tab and had to open it up again to take this screenshot. i mean like yes its true that mushrooms are not plants but ive literally never ever ever ever met or even heard of anyone anywhere at any time who has used this definition of a plant-based diet
im left with so many questions. does she not use yeast? if her definition of “plant based diet” is so literal that it doesnt include mushrooms, does it also not include salt? does she not eat fermented food because bacteria arent plants? why does she not eat fungi? clearly its not an issue of taste, she praises the taste here. does she think theyre unhealthy somehow? does she have moral objections to eating fungus? i would like to interview her
there’s clearly a morel issue here
holy shit guys u have 2 check out this grandma
It’s the lack of problem solving for me
omg why do white ppl love cheese so mu-
I actually didnt know that
The answer is apparently “because we’re actually able to eat it”
Interestingly, what actually happened is that people who settled in Northeastern Europe came to rely heavily on milk products, particularly preserved milk products (cheese) from kept livestock as a source of protein and fat through the long frozen winters in the area. Those who could eat cheese lived, those who couldn’t starved. So, we adapted to keep producing the enzymes that let us digest lactose past infancy and into adulthood.
Other cultures (particularly in warmer climates with shorter winters) that had more varied sources of fat and protein throughout their lean seasons didn’t need to develop this adaptation.
Give this a few thousand years to simmer, and various European cultures developed hundreds of different types of cheeses that were integrated into cuisine in just as many ways. Using/loving cheese has been handed down to the descendants of those Europeans, and hey presto you have the map above.
Imma be a downer and add an important note that milk has been wielded, intentionally or not, as a really awful tool of colonialism in North America.
This map doesn’t show it, because it’s post-colonial, but Native Americans, to this day, are also largely lactose intolerant (1) as dairy of any kind wasn’t part of the Native diet after early childhood, so their bodies simply don’t produce the lactase to digest lactose after they have been weaned. When colonization hit and indigenous kids were forced into white institutions like the boarding schools that were designed to eradicate Native cultures and lifestyles by instilling “good white Christian values” into the Native children, they were made to drink milk as part of the diet they were forced to follow (2). This obviously made them unbelievably sick and more prone to serious illnesses like tuberculosis and measles that often swept through the schools.
Even to this day, Native folks have a higher propensity toward lactose intolerance: around 80-100% of Native Americans are lactose intolerant (3). This still causes issues, especially in education. Dairy products are an inescapable component of school lunches most everywhere, and milk is often the only beverage served to students with free or reduced school lunches (4). A 2009 study of 4th graders showed that well over half (68%) of Native students in public school were eligible for the free or reduced lunch program (5). Being all but forced to drink milk or eat dairy when lactose intolerant (since options like juice or water aren’t readily provided through his program) and then being made to sit in a classroom while fighting severe gastrointestinal issues puts Native children at a severe disadvantage educationally, compared to their milk-drinking peers. This line of reasoning also definitely extends to children of other minorities with high rates of lactose intolerance and high rates of students living in a low income family who rely on school lunches for a good deal of their daily nutrition, like black students (74% on reduced lunches (5) and 60-80% lactose intolerant (3)) or Hispanic students (77% on reduced lunches, 50-80% lactose intolerant).
It’s just one of the nasty ways the system is stacked in favor of even low-income white folks like me, so I’m gonna do my bit to call it out.
Sources:
Wow
Similarly, when food aid is delivered dry milk is a heavy component, even if the population isn’t a dairy culture.
YESSSSSSSSSS #challah #YomKippur https://www.instagram.com/p/CFqEF62DZJ-/?igshid=1niql7ul9zcgj
not so shabby for my first time 😊👍🍞 #challah #YomKippur https://www.instagram.com/p/CFp7JSJjL0i/?igshid=1xojtmalvq7l6
let’s see how this goes!! 😬😬😬 #challah #YomKippur https://www.instagram.com/p/CFp6FdJjTlS/?igshid=ueqthtm016lq