me looking at john singer sargents watercolours: Just Fuck Of…

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(Adding some of his alligator watercolors to this post)

Selections scanned from the book, ‘3D and Web Masters: The Latest Artwork & Techniques from the World’s Top Digital Artists’ by Agosto Inc. (1998)

1. ‘Intro’ illustration for PC World, for an article on the internet - by Jim Ludtke

2. 'Eyeflowers’ for Mr. Music Hits No. 4 - by Dan Hambe

3. ‘Log IN Bouquet’ cover design - By Dava Kan 

4. ‘IAR sub’ - advertising illustration - By Dan Hambe

5. 'Power VR’ for NEC advertisement - Dava Kan

6. ‘Pills’ for the American Chamber of Commerce, Japan - by Eliot Bergman 

7. Cover illustration for ‘Birth’ - by Kengo Tsukasaki 

8. ‘Unicorn Girl’ cover for Harper Collins - by John Ennis

9. ‘Glass Bird’ original work - By Dava Kan 

10. ‘Brain Machine’ ad for LBS Software - By Chris Lockwood

Illustrations - Vorja Sánchez.

I am such a huge horse nerd and I apologize. :( But I’m really tired of seeing girths that are halfway down a horse’s stomach. This may not be interesting to anyone who is not me, but I like to draw fancy saddles and ridiculously long shanks on bits. Also, horses are the only animal I can draw, so I take advantage of that.

I hope this helps some frustrated non-horsey artists in at least some small way. Remember, when in doubt, add some buckles and some rings. :)

open rp

HI WELCOME TO [[McDonald's™]] HOW CAN I . !!

can i have a frosty

Limo interiors by LA Custom Coach Inc.

I love tumblr because I scrolled all the way down expecting an explanation and got none.

irene-the-potato‌:

By no means complete, but some of my favorites

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…

can we have more posts like this in future please? this is really useful and could help those who are struggling

Does anyone know how to adjust recipes for baking on a high altitude? More yeast? Less yeast? Internet opinions are conflicting. Made pizza dough according to an adjusted recipe, edible, not so good :-(

the reason i’m still on tumblr.

Just be careful using terra cotta pots to bake in. A lot of them aren’t food safe & have industrial shit on them.

Hello friends, this is the long awaited tutorial on Line-Quality, Art-Style, and Same-Face-Syndrome.

And now for… the Ultimate Drawing-Exercise-Routine!

It’s called Snake-In-A-Basket!!

Draw any kind of snake inside of any kind of basket. You have 5 to 20 minutes to complete it before each/every Big-Serious-Illustration to tackle. No more, no less time!

Draw it… NOW!

(my example that I drew in GIMP)

Art-Style is not necessarily what you think it is. A fairly common style issue discussed in artist circles is the inability to draw the same character twice while retaining their likeness or the lack of uniqueness which makes our art (recognizable) distinguishable from another’s “oh! YOU drew this!”.

Here are the fastest pathways to attaining the elusive Art-Style:

(examples of palettes!! you can’t go wrong with having a rainbow)

Some Amount of Explanation:

Onto the next thing!

Same-Face-Syndrome is normally caused by one of two things. If it’s not one then it’s the other: Same Shapes or Same Details.

To make noticebly different characters you have to Exaggerate.

Circle, Square, Triangle, Rectangle? Short, Wide, Tall, Thin?

Before you try your hand at drawing any Face or Body Type, draw another Snake-In-A-Basket first. 

You think I’m joking?

No. I’m not.

So to wrap up, you need to Warm Up to draw, you need to make a color palette and stick to it –or just use the same Crayola pencils, or the same kind of Bic pen, same kind of sharpie, .7 or .5, and have themes like “plaid flannels for everybody” or “hoodies and jeans”. Find those things you can execute consistently, like hatching or stippling, and if you like it, stick with it! 

Hope this helps!

Now draw a SNAKE-IN-A-BASKET!

Why the snake in a basket though?

This is the alternative looks a bit more abstract. The Snake-In-A-Basket makes use of different lines going in different directions but in one visually comprehensive Object. Its purpose is to build confidence in making long, medium, short lines.